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 Danish Meatballs - Beef Recipes
butter, ground meat, lingonberry jam/preserve, chicken stock, ground beef, pepper, parsley, nutmeg, dill, onion, eggs, pork, veal, beef, salt, bread crumbs, vegetable fat spread, milk, flour
These tender meatballs have a creamy sauce just made for spooning over noodles or rice. If you wish, serve the meatballs as they do in Denmark, with a dollop of lingonberry preserves.
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