Crepes with Lingonberry Jam butter, lemon flavoring, heavy cream, lingonberry jam/preserve, lemon peel, cooking spray, vanilla extract, mint, eggs, salt, cream cheese, sugar, milk, flour For the batter: Add all batter ingredients to a blender and blend well. For the filling: In a small bowl, mix together jam and cream cheese until well incorporated. Set aside. Using a hand mixer, blen...
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