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My Grandmother's Meatballs Recipe - Magnus Nilsson | Food & Wine butter, ground pork, heavy cream, mashed potato, lingonberry jam/preserve, ground beef, white peppercorn, potato, onion, cucumber, eggs, salt, bread crumbs, milk These supereasy Swedish meatballs from star chef Magnus Nilsson are served with pickles and lingonberry jam. Get the recipe on Food & Wine. Instructions Checklist Step 1 In a small saucepan, coo...
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