|
|
Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Recipe - Food.com butter, duck breast, truffle oil, polenta, lingonberry jam/preserve, shiitake mushroom, chicken stock, beef stock, cornstarch, olive oil, cooking spray, thyme, bay leaf, crimini mushroom, garlic, red wine, flour From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, Dish Osteria and Bar. I made it without the polenta and the duck with the lingonberry sauce was amazing. This is a res...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|