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Spicy Cheese And Beer Soup Recipe butter, linguica sausage, carrot, onion, cabbage, cheese, beer/lager, milk, flour Nothing beats a hot bowl of soup on a cold winter day... I serve with pumpernickel bread Melt butter in saucepan Add onion, carrot, and cabbage and cook until tender Whisk together milk and flour S...
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| Punahou Portuguese Bean Soup Recipe - Food.com tomato sauce, linguica sausage, pepper, kidney bean, potato, carrot, onion, garlic, tomato, cabbage, ham, salt, pasta, sugar This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this recipe in the Honolulu Starbulletin and have use...
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Portuguese Kale Soup Recipe - Food.com red potato, chili dried/powder, linguica sausage, chicken stock, olive oil, pepper, paprika, bay leaf, kidney bean, onion, garlic, tomato, kale, cabbage, salt DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this ...
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| Spanish Garbanzos Recipe - Food.com linguica sausage, hot sauce, chickpea, onion, cabbage, pork ribs, bacon, rice I first tried this recipe while traveling in Chile. I later found that it originated in Spain and migrated over to Chile. The Chilean version is a little different than the original Spanish one but I ...
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| Cachupa Rica Recipe - Food.com red potato, pigs trotters, linguica sausage, chili paste, cornstarch, oil, bay leaf, black-eyed pea, sweet potato, onion, garlic, cabbage, bacon, beef, salt, white wine, water This is a traditional recipe from Cape Verde. Serving Size: 1 (255) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 786.2 Calories from Fat 369 g 47 % Total Fat 41.1 g 63 % Sat...
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| Caldo Gallego Recipe by admin | ifood.tv turnip greens, chicken breast, great northern bean, linguica sausage, pepperoni sausage, chicken stock, beef stock, potato, onion, spinach, cabbage, ham, salt, water Sort and rinse beans; place in a 4-quart pot. Add water to a level 3 inches above beans. Bring beans and water to a boil. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain bean...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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