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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 linguica sausage
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSpicy Cheese And Beer Soup Recipe
butter,    linguica sausage,    carrot,    onion,    cabbage,    cheese,    beer/lager,    milk,    flour
Nothing beats a hot bowl of soup on a cold winter day... I serve with pumpernickel bread
Melt butter in saucepan   Add onion, carrot, and cabbage and cook until tender   Whisk together milk and flour   S...


picture of recipePunahou Portuguese Bean Soup Recipe - Food.com
tomato sauce,    linguica sausage,    pepper,    kidney bean,    potato,    carrot,    onion,    garlic,    tomato,    cabbage,    ham,    salt,    pasta,    sugar
This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this recipe in the Honolulu Starbulletin and have use...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipePortuguese Kale Soup Recipe - Food.com
red potato,    chili dried/powder,    linguica sausage,    chicken stock,    olive oil,    pepper,    paprika,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    kale,    cabbage,    salt
DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this ...


picture of recipeSpanish Garbanzos Recipe - Food.com
linguica sausage,    hot sauce,    chickpea,    onion,    cabbage,    pork ribs,    bacon,    rice
I first tried this recipe while traveling in Chile. I later found that it originated in Spain and migrated over to Chile. The Chilean version is a little different than the original Spanish one but I ...


picture of recipeCachupa Rica Recipe - Food.com
red potato,    pigs trotters,    linguica sausage,    chili paste,    cornstarch,    oil,    bay leaf,    black-eyed pea,    sweet potato,    onion,    garlic,    cabbage,    bacon,    beef,    salt,    white wine,    water
This is a traditional recipe from Cape Verde.
Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 786.2   Calories from Fat 369 g 47 %   Total Fat 41.1 g 63 %   Sat...


picture of recipeCaldo Gallego Recipe by admin | ifood.tv
turnip greens,    chicken breast,    great northern bean,    linguica sausage,    pepperoni sausage,    chicken stock,    beef stock,    potato,    onion,    spinach,    cabbage,    ham,    salt,    water
Sort and rinse beans; place in a 4-quart pot.   Add water to a level 3 inches above beans.   Bring beans and water to a boil.   Boil 2 minutes.   Remove from heat.   Cover and let stand 1 hour.   Drain bean...





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