New England Portuguese Clam Boil Recipe - Food.com butter,    dip,    chili dried/powder,    linguica sausage,    chorizo sausage,    pepper,    lemon,    potato,    onion,    mussel,    clam,    salt,    beer/lager,    water This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could ...

Portuguese Brunchwich Recipe - Food.com linguica sausage,    chorizo sausage,    olive oil,    pepper,    garlic,    tomato,    spinach,    eggs,    salt Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 487.3   Calories from Fat 347 g 71 %   Total Fat 38.6 g 59 %   Saturated Fat 12.2 g 61 %   Cholesterol 472.9 mg 1...

Portuguese Potato Salad Recipe - Food.com red onion,    red bell pepper,    linguica sausage,    chorizo sausage,    olive oil,    pepper,    parsley,    chickpea,    potato,    celery,    anchovy,    mustard,    white wine vinegar,    salt Can't attest to the authenticity of this recipe but it does produce a nice potato salad. Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories fr...

Feijoada Recipe - Eric Ripert | Food & Wine pork chop,    chili dried/powder,    corned beef,    linguica sausage,    chorizo sausage,    cured beef,    black beans,    oil,    onion,    garlic,    bacon,    beef,    sausage,    salt,    water Instructions Checklist   Step 1   Heat the vegetable oil in a large, heavy casserole. Add the garlic and onion and cook over moderately low heat, stirring occasionally, until the onion is softened, abou...

Tortilla de Patatas Recipe | SparkRecipes linguica sausage,    chorizo sausage,    olive oil,    chili pepper,    potato,    onion,    garlic,    eggs,    salt,    half and half This is a hearty egg dish suitable for brunch or dinner. If yoy halve the portion, it can also serve as an appetizer, like a tapas. Preheat oven to 300 degrees Dice potatoes into small (.5") cube...

Chorizo Spanish Rice Recipe | Bon Appetit kalamata olive,    green pepper,    linguica sausage,    chorizo sausage,    chicken stock,    olive oil,    marjoram,    peas,    onion,    tomato,    rice,    water Chorizo Spanish Rice Recipe Heat oil in large deep skillet over medium-high heat. Add chorizo and saute until golden, about 5 minutes. Add rice; stir to coat with oil. Add broth and water, then peas a...

Feijoada (Brazilian Black Bean Stew) Recipe pork shoulder,    kielbasa,    corned beef,    linguica sausage,    chorizo sausage,    cured beef,    black beans,    olive oil,    bay leaf,    onion,    garlic,    tomato,    ham,    sausage,    salt Feijoada is a hearty black bean stew recipe made with meat, black beans, garlic, and tomatoes, and it's the national dish of Brazil. Served over rice, it’s a filling meal to warm you up on a...

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