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 New England Portuguese Clam Boil Recipe - Food.com
butter, dip, chili dried/powder, linguica sausage, chorizo sausage, pepper, lemon, potato, onion, mussel, clam, salt, beer/lager, water
This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could ...
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|  Stuffed Clams with Linguica and Corn Recipe | Martha Stewart
butter, linguica sausage, lemon peel, cayenne pepper, lemon, onion, celery, sweetcorn, clam, panko bread crumbs
Instructions Checklist Step 1 Fill a large pot with 2 inches of water, and bring to a boil. Add clams, cover, and cook just until they open, about 6 minutes (start checking after 5 minutes and disca...
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