Crock-Pot Take on Feijoada (Black Bean Stew) Recipe - Food.com linguica sausage,    hot sauce,    black beans,    chicken stock,    bay leaf,    onion,    garlic,    ham,    salt,    rice,    water A take on authentic feijoada, although this is not authentic. I was short time and ingredients, but it still came out delicious. Serving Size: 1 (160) g   Servings Per Recipe: 15   AMT. PER SERVING % DA...

Feijoada (Brazilian Black Bean Stew) Recipe pork shoulder,    kielbasa,    corned beef,    linguica sausage,    chorizo sausage,    cured beef,    black beans,    olive oil,    bay leaf,    onion,    garlic,    tomato,    ham,    sausage,    salt Feijoada is a hearty black bean stew recipe made with meat, black beans, garlic, and tomatoes, and it's the national dish of Brazil. Served over rice, it’s a filling meal to warm you up on a...

Caldo Gallego Recipe by admin | ifood.tv turnip greens,    chicken breast,    great northern bean,    linguica sausage,    pepperoni sausage,    chicken stock,    beef stock,    potato,    onion,    spinach,    cabbage,    ham,    salt,    water Sort and rinse beans; place in a 4-quart pot.   Add water to a level 3 inches above beans.   Bring beans and water to a boil.   Boil 2 minutes.   Remove from heat.   Cover and let stand 1 hour.   Drain bean...

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