Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 linguica sausage
 kale

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipePortuguese Style Bean and Kale Soup Recipe - Food.com
white bean,    linguica sausage,    chicken stock,    olive oil,    white peppercorn,    onion,    garlic,    kale
2 links linguica is about 13 oz of sausage, give of take. Really the whole recipe is a give or take kind of recipe, to taste. I have sometimes added a chopped carrot for color and taste. Also you can ...


picture of recipeCaldo Verde with Sausage | Recipes Wiki | Fandom
linguica sausage,    olive oil,    pepper,    potato,    onion,    garlic,    kale,    salt,    water
This recipe taken from www.Portuguese-recipes.com 4 tablespoons olive oil 1 onion, minced 1 clove garlic, minced 6 potatoes, peeled and thinly sliced 2 quarts cold water 1⁄2 lb of linguica sausa...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipePortuguese Kale Soup Recipe - Food.com
red potato,    chili dried/powder,    linguica sausage,    chicken stock,    olive oil,    pepper,    paprika,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    kale,    cabbage,    salt
DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this ...


picture of recipePortuguese-Style Mussels Recipe
butter,    linguica sausage,    chorizo sausage,    seafood stock,    olive oil,    pepper,    paprika,    fennel seeds,    coriander seed,    onion,    garlic,    kale,    mussel,    water
Recipe for Portuguese-Style Mussels, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
In a food processor, blend garlic, onion, paprika, coriander, and fennel. With motor running, dr...


picture of recipePortuguese Soup Recipe - Food.com
linguica sausage,    chicken stock,    beef stock,    pepper,    potato,    onion,    kale,    salt
My boy friend is portuguese, and had a yen for this soup, after many test runs, I think I've got it. I've seen lots of variations, but this is close to what he remembers from his youth, lots o...


picture of recipeTurkey Soup With Potatoes Linguica And Kale Recipe
turkey stock,    linguica sausage,    soup,    thyme,    savory,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    kale,    turkey,    white wine
Https://www.cooksillustrated.com
Note: Linguica is a garlicky Portuguese sausage. Chorizo sausage can be used instead.   1. For Stock: Bring turkey carcass, onion, carrot, celery, garlic, wine, bay lea...


picture of recipeProvincetown Mussels Recipe - Food.com
butter,    chili dried/powder,    linguica sausage,    olive oil,    pepper,    lemon,    shallot,    garlic,    tomato,    kale,    mussel,    salt,    white wine
I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple in P-town by Portuguese settlers. This recipe i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01