|
|
Linguica Portuguese Sausage Recipe - Food.com liquid smoke, white peppercorn, pepper, paprika, oregano, cayenne pepper, garlic, pork, salt, sugar, red wine We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can g...
|
| Seminole Gold Barbecue Sauce Recipe - Food.com butter, liquid smoke, chili dried/powder, hot sauce, white peppercorn, pepper, cayenne pepper, mustard, worcestershire sauce, apple cider vinegar, brown sugar, beer/lager I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it...
|
|
|
|
|
|
Smoked Turkey Breast Recipe by Natural.Foodie | ifood.tv turkey breast, liquid smoke, corn oil, white peppercorn, dried ginger, dried garlic, salt GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, mix together the corn oil, liquid smoke, garlic powder, ginger and white pepper. 3) Into the turkey breast, rub the mixture. ...
|
| Venison Jerky | Recipes Wiki | Fandom liquid smoke, white peppercorn, mustard powder, cayenne pepper, dried garlic, venison, salt, brown sugar Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group 1 lb. ground venison 2 tsp. salt 1⁄4 tsp. cayenne pepper 1⁄4 tsp. white pepper 1⁄2 tsp. garlic powder 1 tsp. dry ...
|
| Vegan Clam-Free Chowder Recipe - Food.com liquid smoke, vegetable stock, cashew, thyme, white peppercorn, pepper, parsley, bay leaf, oyster mushroom, potato, onion, garlic, cauliflower, salt, vegetable fat spread, water From VegNews- This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this ma...
|
| Pulled Pork and BBQ Sauce Recipe - Food.com butter, liquid smoke, white peppercorn, pepper, paprika, cloves, mustard, apple cider vinegar, soy sauce, tomato ketchup/catsup, brown sugar, sugar, water This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Serving ...
|
| Venison Kabobs Recipe - Food.com liquid smoke, green pepper, wild rice, oil, white peppercorn, dried garlic, mushrooms, onion, tomato, venison, apple cider vinegar, salt, wine An old recipe my husband uses. Makes very tasty, tender kabobs. Marinate time is 48 hours. Serving Size: 1 (235) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 767.5 Calories fr...
|
| Smoked Salmon Filo Shells With Cold Dill Sauce Recipe | CDKitchen.com smoked salmon, liquid smoke, green pepper, red pepper, lemon peel, white peppercorn, dill, shallot, garlic, salt, mayonnaise, cream cheese, lemon juice, sour cream A recipe for Smoked Salmon Filo Shells With Cold Dill Sauce made with cream cheese, sour cream, smoked salmon, roasted red peppers, green pepper, shallot Mix all the above except shells, spoon into sh...
|
| John's Smokin' Texas Chili Recipe - Food.com liquid smoke, chipotle, chili dried/powder, beef stock, ground beef, white peppercorn, pepper, oregano, coriander seed, cayenne pepper, cumin, dried garlic, onion, garlic, tomato, salt, cocoa powder, tequila, water, flour A rich and spicy Texas-style (no beans) chili—fit for a king, good enough for an ol' country boy. Serving Size: 1 (538) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
|
| Salmon Spread Recipe liquid smoke, walnut, thyme, white peppercorn, parsley, coriander, celery salt, spring onion, salmon, cream cheese, sour cream This is a family favorite for the holidays. My family would be disappointed if I did not make this every year. Mix all but last two ingredients in mixing bowl. Form into two balls or logs. Roll each ...
|
| Brooklyn Barbecue Sauce Recipe - Food.com liquid smoke, tomato paste, chipotle, white peppercorn, paprika, mustard seed, dried onion, dried garlic, red wine vinegar, salt, molasses, brown sugar A combination of tast from the north,south,east, west, to create a distinct tasting delicious bbq sauce Serving Size: 1 (491) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 475.3...
|
| Rudy's Navy Bean Soup With Ham Recipe - Food.com pork steak, sweet onion, liquid smoke, chicken stock, olive oil, white peppercorn, parsley, navy bean, carrot, garlic Hearty and economical - about $0.50 per serving. We started with the recipe on the back of the Goya Navy Beans can as a starting point, and made adjustments to suit our taste. A smoked ham steak is mu...
|
| Stilton Penne With Zest Recipe - Food.com butter, chicken breast, stilton cheese, heavy cream, liquid smoke, white peppercorn, orange, salt, pasta, milk I originally ate this in a Toronto restaurant across the street from the Art Gallery of Ontario where I worked at the time. This is my attempt to replicate it, and it is yummy!! The orange zest adds a...
|
| Thomas’ Non-Asian Sweet ‘n Spicy Meat Dip Recipe - Food.com butter, liquid smoke, chili dried/powder, white peppercorn, pepper, cayenne pepper, mustard, apple cider vinegar, soy sauce, brown sugar, sugar, water A sweet but spicy bbq sauce that is great for ribs and chicken Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371.1 Calories from Fat 44 g 12 % Total Fat ...
|
| K-Jon's Barbecue Sauce Recipe - Food.com liquid smoke, chili dried/powder, canola oil, white peppercorn, pepper, paprika, cayenne pepper, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar A very tangy and peppery sauce that compliments all beef, pork or chicken. Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 259.3 Calories from Fat 69 g 27 %...
|
| Big John's Truly HOT Wings Recipe - Food.com butter, chicken wing, blue cheese, msg, liquid smoke, chili dried/powder, hot sauce, thyme, white peppercorn, pepper, paprika, chili pepper, dried onion, garlic, salt, mayonnaise, cajun seasoning, sour cream, milk, water Serving Size: 1 (839) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 1204 Calories from Fat 800 g 66 % Total Fat 88.9 g 136 % Saturated Fat 30.3 g 151 % Cholesterol 391.9 mg ...
|
| Sweet and Smoky Meatballs Recipe - Food.com meat balls, liquid smoke, ground beef, white peppercorn, pepper, dried garlic, onion, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs, brown sugar My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when...
|
| Mom'S Awesome Jerky Recipe | RecipeLand teriyaki sauce, msg, liquid smoke, white peppercorn, cayenne pepper, garlic, worcestershire sauce, soy sauce, salt, brown sugar, coffee Jerky by John Knapp Slice meat thin; soak in above marinade 24 hours. Dry on oven rack with heat at lowest setting and door propted open with wooden spoon for 8 to 12 hours. Line bottom of oven with...
|
| Potato Boats Baked and Broiled Recipe by Natural.Foodie | ifood.tv butter, liquid smoke, corn oil, white peppercorn, paprika, dried onion, potato, onion, parmesan cheese, milk GETTING READY 1) Preheat the oven to 400 degrees. 2) Scrub the potatoes thoroughly to clean the skin. The skin should be clean enough to eat. 3) Then, with corn oil, rub the outside of each potato....
|
| Smoky Pork Bratwurst Recipe by Diabetic.Foodie | ifood.tv ground pork, wheat bran cereal, liquid smoke, orange peel, white peppercorn, parsley, nutmeg, caraway, dried onion, dried ginger, celery, eggs, salt, brown sugar, water In a large bowl, combine the egg, water and liquid smoke. Crush caraway seasonings into the liquid. Add pork and bran flakes. Mix sausage the old-fashioned way. Recipe Summary Difficulty Level: E...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|