Banana Litchi Souffle Recipe by the.instructor | ifood.tv butter, egg yolks, egg whites, litchi, lime peel, cornstarch, banana, salt, sugar, dark rum, lime juice Preheat oven to 350 F (175 C). Butter and sugar 4 ramekins or a souffle dish. In a saucepan, melt butter with cornstarch and salt. Add mashed bananas and litchis. Over low heat, while stirring, co...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |