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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStuffed Potato Recipe - Food.com
butter,    chicken liver,    pepper,    ginger root,    green chili,    cinnamon,    cardamom,    potato,    onion,    garlic,    salt,    tomato ketchup/catsup
baked potatoes stuffed with chicken liver.served with rice.
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.4   Calories from Fat 15 g 8 %   Total Fat 1.7 ...


picture of recipeMutton Liver Kabob Recipe by Zeeshan.Sidquie | ifood.tv
liver,    chili dried/powder,    oil,    turmeric,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    salt,    ghee
A very chops watering starter.
1. Wash liver pieces and mix turmeric powder and salt.   2. Heat oil. Add whole cardamom, cinnamon, cloves and Bay leaves. Add whole cumin seeds. Fry for a minute. This p...


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picture of recipeChicken Liver Curry Recipe | CDKitchen.com
chicken liver,    chili dried/powder,    oil,    turmeric,    saffron,    poppy seed,    ginger root,    coriander seed,    cloves,    cumin,    cardamom,    onion,    garlic,    salt,    water
A recipe for Chicken Liver Curry made with chicken liver, oil, turmeric, chili powder, water, salt, onion, garlic paste, ginger
Put Set 2 through a spice grinder and keep aside. Heat oil in a skillet ...


picture of recipePeegudhu (Liver Curry)
liver,    chili dried/powder,    oil,    pepper,    paprika,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    coconut milk,    lemon,    onion,    garlic,    fennel,    vinegar,    salt,    lime juice,    water
Peegudhu (Liver Curry) recipe: Try this Peegudhu (Liver Curry) recipe, or contribute your own.
Wash the liver and place in a pan with the vinegar, pepper and water and cook for 5-8 min Drain liver fr...


picture of recipeStuffed Chicken East Indian Style Recipe by creative.chef | ifood.tv
chicken liver,    oil,    pepper,    cardamom,    onion,    whole chicken,    salt,    bread crumbs,    ghee
GETTING READY   1 Wipe the chicken thoroughly and rub with salt from inside.   MAKING   2 In a pan add 3 tablespoons butter and saute onions until soft.   3 Add cardamom and ground peppercorns and continu...


picture of recipeLiver Kabab Recipe by Kebab.King | ifood.tv
butter,    liver,    pepper,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cardamom,    lime,    salt
1 Wash and cut the liver in medium square pieces. Do not wash the liver pieces thereafter.   2 Grind all the spices together. Beat the curd and mix in the ground spices, salt and pepper. Marinate the l...


picture of recipeLiver And Kidney Recipe by Madhuri.Dixit | ifood.tv
kidney,    liver,    ginger root,    coriander seed,    coriander leaf,    green chili,    caraway,    cardamom,    bay leaf,    onion,    tomato,    salt,    lemon juice,    ghee
Cut each kidney into four; cut the liver into pieces of about the same size.   Boil six cups of water and add the liver and kidneys, ginger, coriander, cardamom and bay leaf.   Remove from the fire befo...


picture of recipeLiver Curry Recipe by Chef.Foodie | ifood.tv
liver,    red onion,    turmeric,    ginger root,    fenugreek/methi powder,    red chili,    cardamom,    dried garlic,    coconut,    fennel,    vinegar,    salt,    fat
1. Wash and boil the liver with salt. Cut into cubes.   2. Roast and grind red chillies. Grind fennel. Peel and slice ginger; garlic and onions.   3. Grate and extract thick coconut milk.   4. Put the li...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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