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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeDirty-Rice Stuffing Recipe | MyRecipes
andouille sausage,    chicken liver,    green bell pepper,    chicken stock,    olive oil,    onion,    garlic,    celery,    salt,    cajun seasoning,    rice
Learn how to make Dirty-Rice Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medium-high hea...


picture of recipePaula Deens Dirty Rice Recipe
chicken liver,    green bell pepper,    pepper,    parsley,    onion,    celery,    sausage,    salt,    rice
Can be used as a side dish.
Cook the sausage and chicken livers in a large skillet until browned.   Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeNew Orleans Dirty Rice Recipe | CDKitchen.com
butter,    chicken liver,    green bell pepper,    beef stock,    cayenne pepper,    dried garlic,    mushrooms,    onion,    celery,    salt,    rice,    flour
A recipe for New Orleans Dirty Rice made with beef broth, rice, butter, flour, onion, celery, green bell pepper, garlic powder, salt
In pan combine broth and rice. Bring to boiling, cover and cook acc...


picture of recipeCreole Liver and Rice Recipe | CDKitchen.com
beef liver,    green bell pepper,    garlic salt,    olive oil,    pepper,    basil,    tomato,    salt,    rice,    sherry
A recipe for Creole Liver and Rice made with beef liver, olive oil, green bell pepper, stewed tomatoes, basil, salt, garlic salt
Cut liver into serving pieces. In skillet, brown liver quickly in oil o...


picture of recipeLiver Fricassee Recipe | CDKitchen.com
beef liver,    green bell pepper,    pepper,    celery salt,    onion,    tomato,    bacon,    salt,    seasoning,    noodles,    water,    flour
A recipe for Liver Fricassee made with water, beef liver, all-purpose flour, salt, black pepper, bacon, whole tomatoes, green
Pour boiling water over liver in a dish and let stand for 5 minutes. Drain...

recipes with the same ingredients...
Liver Fricassee Recipe by admin | ifood.tv


picture of recipeNatchitoches Style Meat Pies Recipe
butter,    ground pork,    chicken liver,    ranch dressing,    green bell pepper,    chicken stock,    ground beef,    oil,    thyme,    pepper,    coriander,    cloves,    cayenne pepper,    onion,    garlic,    salt
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sauteed in duck fat. At home, use store-bought empanada dough in...


picture of recipeDirty Farro Stuffing Recipe | MyRecipes
butter,    andouille sausage,    chicken liver,    green bell pepper,    chicken stock,    canola oil,    cooking spray,    pepper,    parsley,    onion,    garlic,    celery,    eggs,    salt
Instructions Checklist   Step 1   Preheat oven to 350 F.   Advertisement   Step 2   Bring stock and farro to a boil in a large saucepan over medium-high. Reduce heat to medium-low; cover and cook 25 minute...


picture of recipeKaldereta | Recipes Wiki | Fandom
beef liver,    tomato paste,    red bell pepper,    green bell pepper,    oil,    pepper,    paprika,    chili pepper,    chickpea,    olive,    potato,    onion,    garlic,    tomato,    goat,    vinegar,    salt,    stock or broth,    cheese
Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken. 1 kilo goat's meat (cut into chunk cubes) 1⁄2 cup oil 1 small ...


picture of recipeDirty Rice Risotto Recipe | MyRecipes
butter,    ground pork,    creole seasoning,    risotto rice,    chicken liver,    green bell pepper,    chicken stock,    olive oil,    parsley,    spring onion,    onion,    garlic,    celery,    white wine,    lemon juice
Adding hot broth slowly to the mixture helps release the starch from the rice, giving the risotto its characteristic creamy texture.
Instructions Checklist   Step 1   Bring 5 cups chicken broth to a sim...


picture of recipeCreole Liver Recipe | MyRecipes
beef liver,    grits,    green bell pepper,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    tomato,    salt,    flour
Learn how to make Creole Liver. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a shallow dish, and dredge ...


picture of recipeCurried Chicken Livers-topped Spud | Recipes Wiki | Fandom
chicken liver,    red bell pepper,    green bell pepper,    red pepper,    chicken stock,    cornstarch,    oil,    curry powder,    potato,    onion,    garlic,    salt
1⁄2 cup chicken broth 1⁄2 tsp cornstarch 1⁄4 tsp curry powder 1⁄8 tsp salt 1 dash crushed red pepper 1 tsp vegetable oil 1⁄4 lb chicken liver 1⁄4 cup onion 1...


picture of recipeLouisiana Dirty Rice Recipe - Food.com
creole seasoning,    red onion,    chicken liver,    green bell pepper,    chicken stock,    canola oil,    pepper,    bay leaf,    spring onion,    garlic,    celery,    salt,    rice,    water
This recipe is from Virginia Willis cookbook Bon Appetit, Y'all. You can visit her website www.virginiawillis.com for more recipes.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeBubba's Dirty Rice Recipe - Food.com
chicken liver,    green bell pepper,    thyme,    pepper,    cayenne pepper,    onion,    garlic,    celery,    bacon,    salt,    seasoning,    rice,    water,    flour
I love chicken livers prepared almost any way. I obtained this delicious recipe from an online friend named Bubba.
Serving Size: 1 (200) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeEmerils Dirty Rice Boulettes Recipe - Food.com
chicken gizzard,    creole seasoning,    chicken liver,    green bell pepper,    oil,    sassafras,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    eggs,    pork,    salt,    rice,    bread crumbs,    milk,    water,    flour
These dirty rice balls are so delicious. It makes for a great side dish or even a great party pleaser. I got this recipe from Emeril's website.
Serving Size: 1 (2893) g   Servings Per Recipe: 1   AM...


picture of recipeK-Jon's Dirty Rice Dressing Recipe - Food.com
butter,    ground pork,    chicken gizzard,    kitchen bouquet,    chicken liver,    green bell pepper,    hot sauce,    chicken stock,    ground beef,    pepper,    parsley,    spring onion,    onion,    celery,    salt,    rice
I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy.
Serving Size: 1 (237) g   Servings Per Recipe: 10   AMT....


picture of recipeDirty Rice Recipe | Martha Stewart
butter,    ribs,    red onion,    chicken liver,    red bell pepper,    green bell pepper,    oil,    pepper,    parsley,    oregano,    jalapeno,    spring onion,    garlic,    celery,    salt,    rice
Instructions Checklist   Step 1   Bring 3 cups water to a boil in a saucepan. Stir in rice, 1 teaspoon salt, and butter. Cover, reduce heat to low, and cook 15 to 17 minutes, until water is absorbed. Se...


picture of recipeCajun Dirty Rice : Recipe - GourmetSleuth
chicken gizzard,    chicken liver,    green bell pepper,    ground beef,    oil,    thyme,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    rice,    water
Combine livers and gizzards in a medium saucepan with enough water to cover and simmer until cooked through. About 15 - 20 minutes. Drain and set aside. Saute ground beef in oil, breaking into small p...


picture of recipeHigado Estilo Espanol - Calf Liver, Spanish Style Recipe - Food.com
butter,    cherry pepper,    calf's liver,    green bell pepper,    olive oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt,    fat,    flour
Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (...


picture of recipeChicken Livers With Bell Peppers Recipe by Whats.Cooking | ifood.tv
butter,    chicken liver,    green bell pepper,    pepper,    onion,    sweet pepper,    salt,    vegetable fat spread
In a skillet, melt 2 tbsp (30 mL) butter.   Saute chicken livers.   Season with salt and pepper.   Over moderate heat, cook 3-4 minutes.   Set aside.   In a frying pan, melt remaining butter.   Cook minced ...


picture of recipeCottagers' Meatloaf Recipe | RecipeLand
pork liver,    green bell pepper,    lemon peel,    thyme,    marjoram,    carrot,    onion,    bacon,    pork,    bread crumbs,    lemon juice
Mince the meats fairly finely, grate the carrot and chop the onion and green pepper very finely.   Mix all the ingredients very thoroughly with your hands and season well with salt and pepper.   Fry a s...


picture of recipeCreole Liver and Rice Recipe | RecipeLand
beef liver,    green bell pepper,    garlic salt,    oil,    pepper,    basil,    tomato,    salt,    rice,    sherry
Cut liver into serving pieces.   In skillet, brown liver quickly in oil on both sides.   Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender.   Uncover and allow ...


picture of recipePrincess Beef Liver Recipe by Whats.Cooking | ifood.tv
butter,    beef liver,    green bell pepper,    chicken stock,    oil,    pepper,    parsley,    mustard powder,    mushrooms,    shallot,    onion,    celery,    cauliflower,    salt,    milk,    flour
In a bowl, combine liver slices and milk.   Soak in refrigerator 2 hours.   Remove from refrigerator.   Drain liver.   In a plate, mix flour, mustard, salt, pepper and parsley.   Dredge liver slices.   In a...


picture of recipeBlackened Chicken with Dirty Rice Recipe | MyRecipes
chicken,    chicken breast,    chicken liver,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    cooking spray,    thyme,    red peppercorn,    pepper,    paprika,    coriander seed,    cumin,    spring onion,    onion,    garlic,    celery,    salt,    rice,    water
This recipe for blackened chicken with rice is a Louisiana inspired dish that made from a trinity of veggies, spices and chicken.
Instructions Checklist   Step 1   To prepare rice, heat a medium saucepa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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