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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-Fried Chicken Livers China Y Criolla Style Recipe - Food.com
light soy sauce,    chicken liver,    rice wine,    green pepper,    sesame seed oil,    peanut oil,    pepper,    onion,    salt
La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had ...


picture of recipeDirty Rice Recipe | MyRecipes
andouille sausage,    chicken liver,    red pepper,    chicken stock,    peanut oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    okra,    salt,    rice,    white wine
Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.
Instructions Checklist   Step 1   Combine okra and 1/2 teaspoon salt in a la...


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picture of recipeChinese Chicken Livers with Snow Peas Recipe | CDKitchen.com
chicken liver,    rice wine,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    soy sauce,    salt,    sugar
A recipe for Chinese Chicken Livers with Snow Peas made with fresh snow peas, chicken livers, soy sauce, rice wine or dry sherry, cornstarch, sugar
Drop the snow peas into boiling salted water and coo...


picture of recipeIndonesian Liver | Recipes Wiki | Fandom
beef liver,    chicken,    peanut oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    pork,    salt
If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don...


picture of recipeBest Chicken Liver Pate Recipe - Food.com
chicken liver,    garlic salt,    peanut oil,    pepper,    onion,    salt
This is so good!! Your guests will love this.
Serving Size: 1 (917) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 899.8   Calories from Fat 634 g 71 %   Total Fat 70.5 g 108 %   Sa...


picture of recipeStir-Fried Calf Liver Recipe - Food.com
calf's liver,    cornstarch,    peanut oil,    mushrooms,    spring onion,    onion,    garlic,    soy sauce
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.5   Calories from Fat 111 g 47 %   Total Fat 12.3 g 18 %   Saturated Fat 2.9 g 14 %   Cholesterol 377.4 mg 125...


picture of recipeLiver With Sage Recipe - Food.com
sheep liver,    peanut oil,    sage,    pepper,    salt,    flour
Lamb's liver seasoned with fresh sage.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.9   Calories from Fat 98 g 41 %   Total Fat 11 g 16 %   Saturated...


picture of recipeSambol Goreng Recipe - Food.com
chicken liver,    chicken stock,    peanut oil,    turmeric,    ginger root,    cayenne pepper,    shallot,    garlic,    green beans,    soy sauce,    salt,    molasses,    lemon juice
From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic.
Serving Size: 1 (233) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 206.8   Calorie...


picture of recipeSpicy Pan Fried Chicken Livers With Lemon Garlic Dipping Sauce Recipe - Food.com
creole seasoning,    chicken liver,    hot sauce,    cornstarch,    peanut oil,    pepper,    cayenne pepper,    garlic,    worcestershire sauce,    mayonnaise,    old bay seasoning,    lemon juice,    sour cream,    buttermilk,    flour
This recipe is a mix between the fried chicken livers they sold at the state fair in Michigan growing up, and the fried chicken livers I had in New Orleans. Very good! Even people who HATE liver have ...


picture of recipeBeef Liver A La Beauharnais Recipe by world.chef | ifood.tv
butter,    beef liver,    red pepper,    peanut oil,    pepper,    parsley,    paprika,    cayenne pepper,    onion,    salt,    lime juice,    flour
Beef Liver A La Beauharnais is a preparation of beef liver cooked along with minced onions and flavored with lime juice and parsley. A European and french inspired recipe, the Beef Liver A La Beauharn...


picture of recipeStir-Fried Liver Recipe | RecipeLand
beef liver,    cornstarch,    peanut oil,    mushrooms,    spring onion,    onion,    garlic,    soy sauce
Stir-Fried Liver recipe. Ready In: 45 min. Makes 4 servings, 281 calories per serving Ingredients: beef liver, onions, mushrooms, scallions, spring or green onions, garlic cloves, cornstarch, peanut o...


picture of recipeChicken Livers And Cashew Nuts Recipe by Chinese.wok | ifood.tv
chicken liver,    chicken stock,    cornstarch,    peanut oil,    cashew,    parsley,    water chestnut,    bamboo shoots,    onion,    soy sauce,    salt,    water
Drop the livers into salted boiling water and cook for 3-4 minutes.   Drain; leave to become cold.   Then slice livers, water chestnuts and bamboo shoots.   Heat peanut oil in a frying-pan.   Add onion an...


picture of recipeCreamy Soupy Rice Recipe by Chinese.wok | ifood.tv
pig kidney,    pig heart,    chicken,    pork liver,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    pepper,    spring onion,    pork,    salt,    rice,    water
Creamy Soupy Rice is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Creamy Soupy Rice is a side dish that you would surely love to try.
Wash the rice.   Cut the meats into ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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