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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLiver Curry Recipe - Food.com
liver,    green pepper,    lemon peel,    beef stock,    oil,    fennel seeds,    coriander seed,    red chili,    cumin,    coconut milk,    onion,    garlic
This is an Indonesian recipe, easy to cook and tastes great.
Serving Size: 1 (877) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 588.8   Calories from Fat 302 g 51 %   Total Fat 3...


picture of recipeBalsamic Chicken Livers Recipe - Food.com
butter,    chicken liver,    olive oil,    pepper,    red chili,    balsamic vinegar,    salt,    flour
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.1   Calories from Fat 215 g 60 %   Total Fat 24 g 36 %   Saturated Fat 10 g 50 %   Cholesterol 421.7 mg 140 %...


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picture of recipeSizzling Pork Sisig | Recipes Wiki | Fandom
pork liver,    pig cheek,    dark soy sauce,    red bell pepper,    red chili,    kalamansi,    onion,    garlic,    eggs,    pork,    mayonnaise
This is a Filipino favorite, made up of pork ear, or jowls, or head and liver. When it comes to pork, serve up a sizzling treat with other meals and top it off by garnishing with other herbs and spice...


picture of recipeIndonesian Liver Curry Recipe - Food.com
liver,    green pepper,    chili dried/powder,    lemon peel,    beef stock,    oil,    fennel seeds,    coriander seed,    red chili,    cumin,    coconut milk,    onion,    garlic,    salt,    water
With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you.
Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 560   Ca...


picture of recipeChicken Liver Pilaf Recipe - Food.com
butter,    chicken liver,    pine nut,    pepper,    parsley,    coriander,    red chili,    cinnamon,    allspice,    peas,    spring onion,    onion,    garlic,    spinach,    salt,    rice,    water
a common middle eastern dish they use more allspice and cinnamon feel free to add more if you wish
Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 699.1   Cal...


picture of recipeIndonesian Liver | Recipes Wiki | Fandom
beef liver,    chicken,    peanut oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    pork,    salt
If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don...


picture of recipeBeef Liver in Coconut Milk | Recipes Wiki | Fandom
beef liver,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    red chili,    coconut milk,    shallot,    salt
Also known locally as Kalio Hati in Indonesia. Instead of using beef, it can also be substituted with chicken. 500 cc coconut milk 1 turmeric leaf, torn and knotted 1 stalk lemon grass, bruised (white...


picture of recipeChicken Livers Peri-peri Recipe
butter,    chicken liver,    tomato paste,    chicken stock,    olive oil,    pepper,    coriander seed,    red chili,    cumin,    bay leaf,    onion,    garlic,    worcestershire sauce,    white wine vinegar,    salt,    vegetable fat spread,    brandy,    lemon juice
You just have to try these, man there good
Trim chicken livers of any membranes and all discoloured bits.   Combine all marinateingredients and marinate chicken livers for 2 hours.   Drain livers and se...


picture of recipeJapanese Rumaki Recipe by the.instructor | ifood.tv
chicken liver,    ginger root,    red chili,    garlic,    bacon,    soy sauce
Rinse livers and pat dry, then cut each in half.   Cut each bacon slice in half.   Fold each piece of liver around a water chestnut, then wrap with a half-slice of bacon and carefully fasten with small,...


picture of recipeSpicy Rumaki Recipe by Chicken.delights | ifood.tv
chicken liver,    ginger root,    red chili,    water chestnut,    garlic,    bacon,    soy sauce
Rinse livers and pat dry; then cut in half.   Cut bacon slices in half crosswise.   Hold a piece of liver and a water chestnut together; wrap with a piece of bacon and fasten with a wooden pick.   In a b...


picture of recipeNajma's Dahi Kaleji Recipe by foodlover | ifood.tv
liver,    oil,    turmeric,    peppercorn,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    red chili,    cinnamon,    black cardamom,    onion,    garlic,    yogurt (plain)
Heat oil.   Fry onions light pink.   Add fenugreek seeds and fry 2 mins.   Add liver, continue to fry on a low fire for 5 mins.   Add masala and fry well.   Then add 2 cups water, cover and cook till liver...


picture of recipeLiver And Potato Curry Recipe by Chef.Foodie | ifood.tv
liver,    peppercorn,    ginger root,    coriander,    green chili,    red chili,    cumin,    dried garlic,    coconut,    potato,    onion,    vinegar,    salt,    fat
1. Clean, wash and cut liver into even cubes.   2. Roast and grind red chillies, coriander, cumin and peppercorns. Peel and slice onions, garlic and ginger.   3. Grate and make three extractions of coco...


picture of recipeLiver Curry Recipe by Chef.Foodie | ifood.tv
liver,    red onion,    turmeric,    ginger root,    fenugreek/methi powder,    red chili,    cardamom,    dried garlic,    coconut,    fennel,    vinegar,    salt,    fat
1. Wash and boil the liver with salt. Cut into cubes.   2. Roast and grind red chillies. Grind fennel. Peel and slice ginger; garlic and onions.   3. Grate and extract thick coconut milk.   4. Put the li...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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