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picture of recipeLiver and Onions Venetian Style - Italian Recipes - Offal Recipes
butter,    calf's liver,    olive oil,    sage,    pepper,    onion,    salt
Those who like liver and onions will love this—as will many who don’t. With sweet caramelized onions; melting, perfectly cooked liver; and a sprinkling of sage, this earthy dish makes us s...

recipes with the same ingredients...
Liver and Onions Venetian Style Recipe | MyRecipes


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picture of recipeChicken Livers with Marsala Recipe by Calorie.Less.Cooking | ifood.tv
butter,    chicken liver,    sage,    pepper,    salt,    fortified wine
MAKING   1) Clean the chicken livers. Pat them dry on paper towels.   2) In a frying pan, melt 1 1/2 ounce of butter. Toss in the livers and sage leaves. Cook for about 5 minutes on a high flame.   3) Ke...


picture of recipeQuick Chicken Liver pate' Recipe | SparkRecipes
butter,    chicken liver,    sage,    pepper,    garlic,    salt,    sherry,    lemon juice,    yogurt (plain)
Quick snack as guests are arriving.Ideal starter or picnic spread.
Fry chicken livers till brown with butter. Smash with a fork till crumbly. Add sage,garlic,lemon juice,salt and pepper and a dash of ...


picture of recipeBeef Liver and Onions With White Wine Recipe - Food.com
butter,    beef liver,    beef stock,    oil,    sage,    pepper,    parsley,    onion,    salt,    white wine,    flour
I never thought I liked liver and onions until I learned how to make this in my Cooking Class.
Serving Size: 1 (549) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 957.9   Calorie...


picture of recipe15-Minute Chicken Liver Pate Recipe - Food.com
butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...


picture of recipeVenetian Calf's Liver with Onions Recipe - Food.com
calf's liver,    olive oil,    sage,    pepper,    parsley,    onion,    white wine vinegar,    salt
For liver and onion lovers....here's the Venetian real deal. From an Alitalia Airlines book.
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calori...


picture of recipeCalf's Liver with Onions and White Wine Recipe | CDKitchen.com
butter,    calf's liver,    beef stock,    sage,    pepper,    parsley,    onion,    salt,    white wine,    flour
A recipe for Calf's Liver with Onions and White Wine made with yellow onions, butter, dried sage, flour, salt, black pepper, calf's liver, fresh Italian
Add the onions, butter, and sage to a l...


picture of recipeCountry-Style Chicken Liver Mousse Recipe | EatingWell
chicken liver,    olive oil,    thyme,    sage,    pepper,    nutmeg,    apple,    shallot,    onion,    garlic,    salt,    brandy
What makes this chicken liver mousse so special is its coarse texture and use of very little fat. Most recipes for liver mousse made from cooked chicken livers contain copious amounts of butter or oth...


picture of recipeGourmet Liver Recipe by Grannys.kitchen | ifood.tv
butter,    liver,    sage,    pepper,    parsley,    onion,    salt,    white wine,    flour
Saute onion with sage and butter until onion is yellow .   Put flour, salt and pepper in bag and shake liver strips to coat.   Remove onions from skillet; add liver to skillet and cook at high heat for ...


picture of recipeLiver & bacon with onion gravy recipe | BBC Good Food
sheep liver,    beef stock,    olive oil,    sage,    onion,    bacon,    tomato ketchup/catsup,    flour
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato, from BBC Good Food.
STEP 1   Cook the bacon in a large non-stick frying pan until crisp. Me...


picture of recipeCalves' Liver Venetian Style Recipe by christopherr | ifood.tv
butter,    calf's liver,    olive oil,    oil,    sage,    pepper,    parsley,    onion,    salt,    vegetable fat spread,    white wine,    lemon juice,    flour
With paper towels, pat liver dry.   Cut into strips 1/8 inch wide (see Note).   On sheet of waxed paper, combine flour, salt, and pepper.   Roll liver in mixture, coating well.   In large skillet, heat bu...


picture of recipeKonriko Wild Pecan Rice & Dried Cranberry Dressing / Stuffing Recipe | SparkRecipes
butter,    dried cranberry,    chicken liver,    chicken stock,    pecan,    thyme,    sage,    red peppercorn,    parsley,    apple,    onion,    celery,    salt,    rice,    vegetable fat spread
I found this wonderful recipe on the back of a box of Konriko Wild Pecan Rice a few years ago and now it's a favorite Thanksgiving Stuffing at our house. The original recipe calls for chicken live...


picture of recipeHomemade Turkey Stuffing With Liver Recipe
butter,    turkey liver,    chicken liver,    vegetable stock,    chicken stock,    sage,    pepper,    dried garlic,    spring onion,    celery,    bacon,    salt,    bread
Everyone loves my stuffing
Melt butter in pan over medium heat. Add bacon and cook until crisp   Add onion, liver and celery to pan.   cook for 8 to 10mins or until onions are tender, stirring occasiona...


picture of recipeRich pork pate recipe | delicious. magazine
butter,    pork belly,    pork liver,    pistachio,    sage,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    bacon,    bread crumbs,    port,    madeira
Preheat the oven to 180 C/fan160 C/gas 4. Run the liver under cold water, then trim, removing any tough membrane. Chop roughly. Heat half the butter in a pan and gently cook the onion and garlic for a...


picture of recipePate Pie Recipe by Gadget.Cook | ifood.tv
chicken,    egg whites,    pork liver,    tomato paste,    hazelnut,    sage,    pepper,    parsley,    onion,    eggs,    sausage,    salt,    pastry,    bread crumbs,    water
Roll out three-quarters of the pastry into a round to line the base and sides of an 18-cm/7-in cake tin.   Roll the remaining pastry into a round to use as a lid, reserving a little for decoration.   Cu...


picture of recipeLadene's Turkey Stuffing (15-18 Lb. Turkey) Recipe - Food.com
butter,    turkey liver,    turkey heart,    sage,    pepper,    parsley,    onion,    celery,    eggs,    salt,    seasoning,    stock or broth,    bread crumbs
My mother made this stuffing every Thanksgiving. It is by far the best stuffing recipe I have ever tasted and the only one I use. Adjust the liquid to make stuffing consistency to your own preference....


picture of recipeTerrine - Recipes - delicious.com.au
pancetta,    chicken liver,    olive oil,    pistachio,    thyme,    sage,    pepper,    nutmeg,    juniper,    bay leaf,    onion,    garlic,    pork ribs,    bacon,    pork,    veal,    white wine,    brandy,    milk
This flavoursome terrine is simple to prepare and perfect for summer picnics - you can make it in advance, then just slice and serve with crusty French bread.
1.   Trim the sinew and muscle from the ch...


picture of recipeTom Colicchio's Sausage Stuffing with Caramelized Leek and Sage Recipe
foie gras,    chicken stock,    thyme,    sage,    pepper,    fennel seeds,    raisin,    carrot,    onion,    leek,    garlic,    fennel,    celery,    eggs,    sausage,    salt,    bread
Recipe courtesy of Tom Colicchio.
Cook sausage in large saute pan over medium heat until browned. Remove pan from heat and set aside, saving the sausage fat. Remove sausage with a slotted spoon. Cut i...


picture of recipeMichaelmas Goose Recipe - Food.com
butter,    gizzard,    liver,    goose liver,    heart,    cured pork,    oil,    sage,    pepper,    parsley,    nutmeg,    chokeberry/cooking apple,    turnip,    potato,    onion,    goose,    salt,    sugar,    cream,    milk,    water
The traditional 18th century Christmas Goose, complete with onion sauce.
Serving Size: 1 (515) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1065.5   Calories from Fat 684 g 64 %...


picture of recipeBaked Chicken Livers Recipe
chicken liver,    thyme,    sage,    mustard powder
BAKED CHICKEN LIVERS
Rinse chicken livers then remove any dark spots and fat and pat dry.   Pierce each liver several times with a fork.   In a 1 quart casserole combine livers with seasonings then sti...

recipes with the same ingredients...
Baked Chicken Livers Recipe | RecipeLand


picture of recipeG'shtuptaful Lew'r - Stuffed Calf Liver Recipe - Food.com
butter,    calf's liver,    cured pork,    sage,    pepper,    onion,    bacon,    salt,    bread crumbs,    flour
A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (31) g   Servings Per Recipe: 8   AMT. PER S...


picture of recipeHomemade Liver Sausage Recipe - Food.com
buckwheat flour,    liver,    sage,    pepper,    onion,    pork,    beef,    salt
Old Family Recipe made from Beef,Pork, & Liver.Great for Breakfast..YUM
Serving Size: 1 (7131) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from Fat 118 g 4...


picture of recipePasta With Chicken Liver Sauce Recipe - Food.com
butter,    red onion,    chicken liver,    olive oil,    sage,    carrot,    garlic,    ham,    parmesan cheese,    pasta,    white wine
Here is a recipe from an old Gourmet article which celebrated the goodness of sage. I would add a couple of tablespoons of tomato paste with the wine. Can use tagliatelle, instead of spaghetti. An ele...


picture of recipeItalian Chicken Livers Recipe - Food.com
chicken liver,    olive oil,    sage,    pepper,    mushrooms,    onion,    garlic,    sausage,    salt,    fortified wine,    flour
Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen ...


picture of recipeCornbread Beef Liver Patties Recipe - Food.com
liver,    sage,    pepper,    marjoram,    onion,    bacon,    salt,    bread,    fat
Vary this recipe by adding two beaten eggs and mix well; press into a loaf pan, cover with bacon and bake at 350F for an hour. From the Southern chapter of the United States Regional Cookbook, Culinar...


picture of recipeCalf's Liver with Red Wine Sauce Recipe - Food.com
liver,    sage,    parsley,    garlic,    bacon,    red wine vinegar,    red wine
This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included.
Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeWelsh Faggots Recipe - Food.com
butter,    sheep liver,    beef stock,    sage,    onion,    bread crumbs,    water
I can still remember, when I was six or seven years old, travelling down to Ponterdawe in South Wales for the weekend to see my Grandmother. We would arrive just in time for lunch on a Saturday. She h...


picture of recipeLiver With Sage Recipe - Food.com
sheep liver,    peanut oil,    sage,    pepper,    salt,    flour
Lamb's liver seasoned with fresh sage.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.9   Calories from Fat 98 g 41 %   Total Fat 11 g 16 %   Saturated...


picture of recipeCalf's Liver with Lime and Sage Leaves Recipe - Cookitsimply.com
calf's liver,    olive oil,    sage,    pepper,    lime,    salt,    flour
Calf's liver is sometimes sold with a layer of fat left around it, which can be easily removed with a knife. Lamb's liver can provide a cheaper alternative, but the meat is not quite so tender...


picture of recipeChicken Livers With Sage Recipe - Food.com
butter,    chicken liver,    dry cured ham,    sage,    pepper,    salt,    vegetable fat spread,    white wine
Try Chicken Livers With Sage from Food.com. - 65930
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.6   Calories from Fat 153 g 62 %   Total Fat 17.1 g 26 ...


picture of recipeThanksgiving Stuffing Recipe - Food.com
butter,    ground pork,    turkey liver,    sage,    pepper,    parsley,    apple,    onion,    celery,    eggs,    salt,    bread
I've been eating this every Thanksgiving since I was little. It wouldn't be Thanksgiving without it. Make this the night before you're going to use it to let all the flavors blend. I boil ...


picture of recipeSpaghetti With Panfried Chicken Livers Recipe - Food.com
red onion,    chicken liver,    olive oil,    sage,    pepper,    eggs,    salt,    parmesan cheese,    pasta,    cream
This recipe is featured in the book, Whip it Up and is by Lynne Mullins. Untested. Should be quick tasty and full of iron!
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeThe Bestest Ever Chicken Livers Recipe
butter,    pancetta,    chicken liver,    chicken stock,    olive oil,    thyme,    sage,    pepper,    date,    raisin,    currant (zante),    apricot,    onion,    bacon,    salt,    sherry,    wine,    milk,    flour
Needs half day advance prep
Half a day in advance, soak the apricots, dates, raisins and currants in the wine.   Set them aside at room temperature.   Several hours before cooking, rinse and clean the c...


picture of recipeCrostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com
butter,    chicken liver,    olive oil,    sage,    white peppercorn,    caper,    onion,    salt,    bread,    brandy,    cognac
Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.1   Calories from Fat 92 g 41...


picture of recipePanfried Chicken Liver in White Wine Recipe - Food.com
butter,    chicken liver,    chicken stock,    olive oil,    thyme,    sage,    mushrooms,    onion,    garlic,    bacon,    white wine
This is a tasty way to serve chicken livers, which are delicious and inexpensive. Serve with saffron butter rice.
Serving Size: 1 (340) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeVenetian Calf Liver Recipe - Food.com
calf's liver,    brown rice,    olive oil,    sage,    pepper,    parsley,    onion,    garlic,    salt,    white wine
My DH loves liver so I make it for him.
Serving Size: 1 (285) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 438.3   Calories from Fat 81 g 19 %   Total Fat 9.1 g 13 %   Saturated ...


picture of recipePork Liver Kabob, Swiss Style, With Celery Sauce Recipe - Food.com
pork liver,    brine,    sage,    paprika,    onion,    bacon,    rice,    flour
Posted for ZWT7- Switzerland. Found on alleasyrecipes.com.
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1164.1   Calories from Fat 540 g 46 %   Total Fat 60...


picture of recipeSpaghettini With Chicken Livers Recipe - Food.com
butter,    heavy cream,    chicken liver,    chicken stock,    sage,    pepper,    parsley,    cayenne pepper,    shallot,    salt,    white wine
My husband and I love chicken livers and we tried out a number of recipes using them. We liked this concoction very much. Livers and pasta together -- how could it miss? This recipe was given to me by...


picture of recipeLiver Dumplings Recipe - Food.com
liver,    garlic salt,    oil,    sage,    pepper,    nutmeg,    marjoram,    dried onion,    eggs,    bread crumbs,    milk,    water
My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind th...


picture of recipeBrandy Chicken Liver Crostini Recipe - Food.com
butter,    red onion,    chicken liver,    olive oil,    sage,    pepper,    parsley,    shallot,    bread,    brandy,    whipped cream,    flour
Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429   Calories from Fat 128 g 30 %   Total Fat 14.2 g 21 %   Saturated Fat 5.6 g 28 %   Cholesterol 306.2 mg 102 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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