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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 liver
 shallot

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picture of recipeChicken Liver Parfait Recipe | olivemagazine
butter,    chicken liver,    five-spice powder,    thyme,    shallot,    garlic,    double cream
Chicken livers have an amazing flavour and using them in this parfait makes the most of them. Serve with toast and chutney for a delicious starter or lunch.
STEP 1   Trim the chicken livers of any gree...


picture of recipeMaple Glazed Chicken Livers Recipe - Food.com
chicken liver,    olive oil,    pepper,    shallot,    white wine vinegar,    salt,    maple syrup,    white port
From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41...


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picture of recipeVideo 6 Home Canning Pates, Meatloaf And Fish Recipe Video by canningusa.com | ifood.tv
chicken liver,    pepper,    bay leaf,    shallot,    onion,    eggs,    pork,    rabbit,    salt,    fat
Learn how to make and can pate, meatloaf and fish, in this sixth video of the series.
MAKING   FOR PORK PATE   1. In the meat grinder, grind the pork meat, chicken liver, onion and shallots alternately....


picture of recipeCountry-Style Chicken Liver Mousse Recipe | EatingWell
chicken liver,    olive oil,    thyme,    sage,    pepper,    nutmeg,    apple,    shallot,    onion,    garlic,    salt,    brandy
What makes this chicken liver mousse so special is its coarse texture and use of very little fat. Most recipes for liver mousse made from cooked chicken livers contain copious amounts of butter or oth...


picture of recipeChicken Liver Olive Pate Recipe by American.Kitchen | ifood.tv
butter,    heavy cream,    cherry pepper,    chicken liver,    thyme,    pepper,    nutmeg,    olive,    shallot,    salt,    madeira
Saute shallots in 1/4 cup butter in large skillet until crisp-tender but not browned.   Remove shallots with slotted spoon.   Set aside.   Saute chicken livers in skillet, several at a time, until lightl...


picture of recipeChicken liver pate with allspice recipe - BBC Food
butter,    chicken liver,    thyme,    white peppercorn,    allspice,    shallot,    onion,    salt,    sherry,    brandy
The Hairy Bikers serve up this creamy chicken liver pate as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner.
Melt t...


picture of recipeChicken liver parfaits | olivemagazine
butter,    chicken liver,    brioche,    five-spice powder,    thyme,    shallot,    garlic,    double cream
Challenge yourself with this chicken liver parfait featuring shallots and garlic. Serve on toasted slices of brioche as an appetiser to impress your guests.
STEP 1   Trim the livers of any green bits (...


picture of recipeTurkey Broth
giblets,    turkey stock,    liver,    chicken stock,    carrot,    shallot,    celery,    turkey,    water
Turkey Broth -- Another five-ingredient recipe that takes the fuss out of the Thanksgiving feast.
Bring neck, giblets, broth, and water to a boil in a large saucepan; skim off foam from surface of bro...


picture of recipeChicken liver pate recipe | House & Garden
butter,    chicken liver,    thyme,    pepper,    nutmeg,    shallot,    onion,    garlic,    salt,    brandy
This chicken liver pate is a French classic – full of flavour and perfect for parties, or simply spread on hot buttered toast
Step 1   Trim the chicken livers of any stringy sinews, then rinse th...


picture of recipeSauteed Chicken Livers (with Marsala, Grapes and Shallots on Toast)
chicken liver,    oil,    pine nut,    pepper,    watercress,    grape,    shallot,    spinach,    salt,    bread,    sherry,    fortified wine,    double cream
Delicious sauteed chicken livers from Luke Thomas' cookbook. The quick and simple recipe is complemented by Marsala wine, grapes, shallots and watercress.
Heat the oil in a large frying pan over a...


picture of recipeChicken liver pate recipe - BBC Food
butter,    chicken liver,    olive oil,    thyme,    pepper,    nutmeg,    mace,    allspice,    orange,    shallot,    garlic,    salt,    brandy,    double cream
This is the perfect Christmas day starter using chicken livers, a wonderful low cost yet luxury ingredient.
Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently...


picture of recipeSauteed Chicken Livers With Shallot Gravy Recipe | CDKitchen.com
butter,    chicken liver,    chicken stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    shallot,    garlic,    ham,    white wine vinegar,    sherry vinegar,    salt,    flour
A recipe for Sauteed Chicken Livers With Shallot Gravy made with butter, garlic, shallots, salt, sherry or white wine vinegar, bay leaf, fresh thyme
Heat 1 tablespoon butter in a 2-quart heavy saucepa...


picture of recipeGrilled Chicken Liver Pate and Blackberry Crostini Recipe | Bon Appetit
butter,    heavy cream,    chicken liver,    rye bread,    olive oil,    thyme,    pepper,    allspice,    radish,    shallot,    salt,    bourbon whisky,    milk
Grilled Chicken Liver Pate and Blackberry Crostini Recipe
Step 1   Combine livers and enough milk in a medium bowl so livers are submerged. Chill and soak to mellow their flavor for at least 1 hour or,...


picture of recipePeppered liver with a sweet potato mash recipe | delicious. magazine
calf's liver,    beef stock,    sunflower oil,    pepper,    sweet potato,    shallot,    garlic,    spinach,    worcestershire sauce,    white wine vinegar,    honey,    sugar,    stout,    flour
This tasty peppered liver dish is especially good for you as it's low in calories and rich in iron.
Boil the sweet potatoes in a pan of lightly salted water for 15 minutes, until tender. Drain, ma...


picture of recipeFilipino Roast Leg of Lamb With Sarsa Recipe - Food.com
lamb leg,    beef liver,    pork liver,    chicken stock,    olive oil,    canola oil,    turmeric,    pepper,    paprika,    cloves,    cayenne pepper,    bay leaf,    shallot,    garlic,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    lime juice
This recipe is from Homemakers magazine's Easter edition. While lamb is not popular in the Philippines, its cousin, the goat's kid is considered a delicacy particularly in the south. It has a ...


picture of recipeIndonesian Liver | Recipes Wiki | Fandom
beef liver,    chicken,    peanut oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    pork,    salt
If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don...


picture of recipeLamb's livers in pomegranate glaze with braised buckwheat recipe | delicious. magazine
butter,    sheep liver,    pomegranate molasses,    buckwheat,    chicken stock,    vegetables,    olive oil,    oil,    thyme,    carrot,    shallot,    garlic,    celery,    pomegranate juice
Nutty buckwheat, sharp pomegranate and rich lamb's livers make for a perfect flavour combo in this gluten-free dish
For the buckwheat, heat the oil in a medium saucepan over a medium heat. Add the...


picture of recipeTasty Liver And Bacon Recipe
sheep liver,    olive oil,    shallot,    tomato,    cheddar cheese,    bread crumbs
Warnubg and nurishing meal
Heat oven to 180   Grease an ovenproof dish with the olive oil.   Chop shallots and sprinkle around bottom of dish   Arrange liver and bacon neatly on top   Cover with tinned t...


picture of recipePate De Poulet Recipe by admin | ifood.tv
butter,    chicken liver,    chicken stock,    parsley,    shallot,    onion,    lettuce,    eggs
Place the chicken livers in a small saucepan with the stock.   Bring to a boil, then reduce heat and simmer just until the insides of the livers are pink, about 8 minutes.   While the livers cook, melt ...


picture of recipeChicken Liver Pate Recipe - Food.com
egg yolks,    chicken liver,    thyme,    shallot,    garlic,    eggs,    port,    madeira,    brandy,    milk,    ghee
A great-tasting pate that is surprisingly east to make.
Serving Size: 1 (151) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 244 g 70 %   Total Fat 27.2 ...


picture of recipeJazzed Up Chicken Livers Recipe
chicken liver,    peppercorn,    parsley,    jalapeno,    shallot,    garlic,    sour cream
Chicken livers are usually underestimated and under utilised. I think the ingredients complement the livers nicely
sautee onions in butter until soft   add garlic and jalapeno and sautee   add chicken l...


picture of recipeChicken Liver Pate With Apples and Brandy Recipe - Food.com
butter,    chicken liver,    pepper,    apple,    shallot,    onion,    salt,    cognac,    sour cream,    cream
You can freeze this pate in small ramekins. Allow to defrost in the refrigerator.
Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 320.4   Calories from Fat 25...

recipes with the same ingredients...
Liver Pate with Apples and Brandy - Recipe #20638 - Foodgeeks


picture of recipeGreat Aunt Cecelia's Chicken Liver Pate Recipe - Food.com
butter,    chicken liver,    pepper,    apple,    shallot,    garlic,    wholewheat flour,    salt,    cognac
My Great Aunt had some fantastic recipes! This is one of those dishes she made that was at every family gathering. She was 97 when she died in 1994 and she'd been making this all her life. She lea...


picture of recipeSambol Goreng Recipe - Food.com
chicken liver,    chicken stock,    peanut oil,    turmeric,    ginger root,    cayenne pepper,    shallot,    garlic,    green beans,    soy sauce,    salt,    molasses,    lemon juice
From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic.
Serving Size: 1 (233) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 206.8   Calorie...


picture of recipeChicken Liver Pate Adapted from Michael Field's Cooking School C Recipe - Food.com
butter,    heavy cream,    chicken liver,    pepper,    apple,    truffle,    shallot,    onion,    salt,    apple brandy,    lemon juice,    ghee
Virtually impossible to distinguish from a pate fois gras mousse. Absolutely delicious.
Serving Size: 1 (60) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 118.3   Calories from ...


picture of recipeSpaghettini With Chicken Livers Recipe - Food.com
butter,    heavy cream,    chicken liver,    chicken stock,    sage,    pepper,    parsley,    cayenne pepper,    shallot,    salt,    white wine
My husband and I love chicken livers and we tried out a number of recipes using them. We liked this concoction very much. Livers and pasta together -- how could it miss? This recipe was given to me by...


picture of recipeBrandy Chicken Liver Crostini Recipe - Food.com
butter,    red onion,    chicken liver,    olive oil,    sage,    pepper,    parsley,    shallot,    bread,    brandy,    whipped cream,    flour
Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429   Calories from Fat 128 g 30 %   Total Fat 14.2 g 21 %   Saturated Fat 5.6 g 28 %   Cholesterol 306.2 mg 102 ...


picture of recipeDeviled Eggs Appetizer (((Ukranian Style))) Recipe - Food.com
butter,    chicken liver,    pepper,    shallot,    onion,    eggs,    vinegar,    salt
This is the way deviled eggs were made in Smela Gubernia, Cherkassy, Ukraine by my maternal grandmother. They are not only very different from our traditional deviled eggs, but they are ABSOLUTELY DEL...


picture of recipeSaute of Chicken Livers, Bacon and Apples Recipe - Food.com
butter,    heavy cream,    chicken liver,    parsley,    apple,    shallot,    bacon,    applejack,    apple brandy
My favorite chicken liver recipe. I serve with thin egg noodles. The recipe notes: do not stir the chicken livers around as you saute them; that prevents the development of the crisp, firm outside cru...


picture of recipeEasy Chicken Liver Mousse Recipe | Real Simple
butter,    heavy cream,    chicken liver,    thyme,    pepper,    shallot,    salt,    bread,    brandy
Easy Chicken Liver Mousse
Instructions Checklist   Step 1   Melt 2 tablespoons of the butter in a large skillet over medium heat.   Advertisement   Step 2   Add the chicken livers and cook until browned bu...


picture of recipeSeared Chicken Liver and Raisin Crostini Recipe - Jacques Pepin | Food & Wine
chicken liver,    olive oil,    pepper,    chives,    raisin,    shallot,    balsamic vinegar,    salt,    tomato ketchup/catsup,    bread,    water
Plus: Ultimate Holiday GuidePlus: More Appetizer Recipes and Tips...
Instructions Checklist   Step 1   Preheat the oven to 400 . Brush the baguette slices on both sides 1 1/2 tablespoons of the olive oi...


picture of recipeSmoked Mushroom and Chicken Liver Pate : Recipe - GourmetSleuth
butter,    chicken liver,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    salt,    brandy
Chicken livers are smoked with maple wood chips then combined with onions, shallots, rosemary, thyme, mushrooms and brandy.
Using 2 tablespoons of maple wood chips, smoke the chicken livers and mushro...

recipes with the same ingredients...
Colorado Pate Recipe | RecipeLand


picture of recipeFoie Gras Salad with Sweet Potato Chips | Recipes Wiki | Fandom
foie gras,    vegetables,    pepper,    sweet potato,    shallot,    garlic,    balsamic vinegar,    salt
2.5 ounces foie gras, medium diced 1 tsp shallots, chopped 1⁄2 tsp garlic, chopped 2 tsp balsamic vinegar 3 sweet potato chips mixed greens kosher salt and fresh ground black pepper to taste Thi...


picture of recipeBeef Liver in Coconut Milk | Recipes Wiki | Fandom
beef liver,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    red chili,    coconut milk,    shallot,    salt
Also known locally as Kalio Hati in Indonesia. Instead of using beef, it can also be substituted with chicken. 500 cc coconut milk 1 turmeric leaf, torn and knotted 1 stalk lemon grass, bruised (white...


picture of recipeRabbit With Prunes Recipe - Food.com
butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour
If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating.
Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeSauteed Calf's Liver With Mustard-Shallot Sauce Recipe - Food.com
butter,    calf's liver,    beef stock,    oil,    tarragon,    pepper,    parsley,    shallot,    mustard,    red wine vinegar,    salt,    white wine,    whipped cream,    flour
Dedicated to all the liver lovers out there (besides myself!)
Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 595.7   Calories from Fat 291 g 49 %   Total Fat ...


picture of recipeChicken liver parfait recipe - BBC Food
butter,    chicken liver,    thyme,    pepper,    shallot,    garlic,    eggs,    salt,    fat,    port,    madeira,    cognac,    milk
Rich, silky and meltingly delicious, this remains one Raymond's most popular brasserie dishes. Make it two days in advance if possible so the flavours can fully develop and mature.
Soak the chicke...


picture of recipeGlobe artichokes with duck liver a l’orange recipe - BBC Food
butter,    duck breast,    lardon,    duck liver,    candied orange peel,    chicken stock,    oil,    pepper,    orange,    lemon,    shallot,    artichoke,    veal,    salt,    sugar,    brandy
A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time.
Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...


picture of recipeChicken liver pate with beetroot jelly recipe - BBC Food
butter,    chicken leg,    chicken liver,    chicken stock,    thyme,    pepper,    bay leaf,    beetroot,    shallot,    garlic,    eggs,    red wine vinegar,    salt,    gelatin,    sugar,    port,    madeira,    brandy,    water
A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante.
Preheat the oven to 100C/225F/Gas 1.   To make the beetroot jelly, in a food processo...


picture of recipeChicken liver pate with apple and walnut chutney recipe - BBC Food
butter,    chicken liver,    walnut,    thyme,    pepper,    marjoram,    cloves,    cinnamon,    apricot,    apple,    shallot,    apple cider vinegar,    salt,    bread,    brown sugar,    brandy,    ghee
This smooth-as-silk, prepare-ahead pate is a delicious starter with which to wow your guests.
Preheat the oven to 230C/210C Fan/Gas 8. Grease a terrine or loaf tin with butter then line with 2 layers ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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