|
|
|
 Beef Wellington Recipe - Food.com
beef tenderloin, liver pate, beef stock, basil, eggs, salt, fat, wine, water, flour
Very elegant roast with a lot of flavor for dinner guests or your family.
Serving Size: 1 (319) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 777.9 Calories from Fat 472 g 61 %...
|
|  Beef Wellington Recipe by Beef.Chef | ifood.tv
beef tenderloin, liver pate, beef stock, pepper, parsley, basil, eggs, salt, fat, wine, water, flour
Place beef on rack in shallow roasting pan. Insert meat thermometer. Roast at 425 till thermometer registers 130 , about 45 minutes. Remove from pan; cool. Reserve drippings. Stir 2 cups flour wi...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
