Beef Steaks Wellington butter,    beef tenderloin,    liver pate,    puff pastry,    garlic salt,    beef stock,    cornstarch,    oil,    pepper,    parsley,    basil,    mushrooms,    spring onion,    bread crumbs,    vegetable fat spread,    white wine,    water Make this extra-special pastry-wrapped beef tenderloin recipe for a celebratory or romantic dinner. Thaw pastry according to package directions. Meanwhile, in a large skillet brown steaks, half at a t...

Liver Pate en Gelee Recipe by ashlyn | ifood.tv butter,    liver pate,    toast,    beef stock,    mushrooms,    gelatin,    vegetable fat spread,    brandy In small saucepan, sprinkle gelatine over 1/4 cup undiluted broth; let stand 5 minutes, to soften.   Heat over low heat, stirring constantly, until gela- tine dissolves.   Remove from heat.   Add remaini...

Ham Mousse In Aspic Recipe by Love.Food | ifood.tv liver pate,    heavy cream,    cherry pepper,    beef stock,    parsley,    horseradish,    celery,    ham,    mustard,    gelatin Empty beef broth into a 4 cup measure; add enough water to make 4 cups.   Sprinkle gelatin over 1 cup of broth mixture in small saucepan; let soften 5 minutes.   Heat slowly, stirring constantly, until ...

Beef Wellington Recipe by Beef.Chef | ifood.tv beef tenderloin,    liver pate,    beef stock,    pepper,    parsley,    basil,    eggs,    salt,    fat,    wine,    water,    flour Place beef on rack in shallow roasting pan.   Insert meat thermometer.   Roast at 425 till thermometer registers 130 , about 45 minutes.   Remove from pan; cool.   Reserve drippings.   Stir 2 cups flour wi...

Cold Filet Of Beef Waldorf Recipe by Global.Potpourri | ifood.tv beef tenderloin,    liver pate,    liverwurst,    beef stock,    carrot,    salt,    gelatin,    rose wine,    water With a sharp knife, cut a deep slit horizontally in meat.   Cut off narrow ends of carrots.   Insert carrots into slit.   Rub meat with the salt and 1/8 teaspoon pepper; place on rack in roastingpan.   In...

Wellington Bread Loaf Recipe by American.Gourmet | ifood.tv butter,    liver pate,    tomato paste,    beef stock,    pepper,    chives,    button mushroom/champignon,    eggs,    beef,    red wine,    flour 1. Cut base from bread loaf and reserve. Scoop bread from center of loaf leaving a 1 cm / 1/2 in shell. Make bread from center into crumbs and set aside (a), brush inside of bread shell with butter, s...

Beef Wellington | Community Recipes | Nigella's Recipes | Nigella Lawson liver pate,    heavy cream,    pancake,    puff pastry,    beef stock,    olive oil,    parsley,    mushrooms,    eggs,    beef,    cream cheese,    red wine,    double cream Beef Wellington is a community recipe submitted by ChrisRSA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven at 220C   Prepare a ro...

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