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 Fillet Steak With Brandy And Marsala (Filetto Casanova) Recipe by admin | ifood.tv
butter, beef fillet steak, liver pate, olive oil, pepper, salt, vegetable fat spread, fortified wine, brandy
Rub the steaks with salt and pepper and then with a little olive oil. Allow to stand for about an hour. Brown the steaks either in a frypan or under a broiler for about one minute on each side. Mel...
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| Liver Pate en Gelee Recipe by ashlyn | ifood.tv
butter, liver pate, toast, beef stock, mushrooms, gelatin, vegetable fat spread, brandy
In small saucepan, sprinkle gelatine over 1/4 cup undiluted broth; let stand 5 minutes, to soften. Heat over low heat, stirring constantly, until gela- tine dissolves. Remove from heat. Add remaini...
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