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 Madeira Sauce Recipe by food.master | ifood.tv
butter, liver pate, chicken stock, button mushroom/champignon, bread crumbs, madeira, sour cream
Blend the liver pate with the stock and bring to the boil. Stir in the Madeira and sliced mushrooms and simmer for 5 minutes. Add the sour cream, breadcrumbs and butter. Reheat, but do not boil. S...
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|  Beef Wellington for Two Recipe - Food.com
butter, beef tenderloin, liver pate, puff pastry, pepper, button mushroom/champignon, onion, salt, red wine
I make this for romantic dinners during the year, usually Valentines day and our Wedding Anniversary. It is a little different from all of the other Wellington recipes on the site.
Serving Size: 1 (41...
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 Wellington Bread Loaf Recipe by American.Gourmet | ifood.tv
butter, liver pate, tomato paste, beef stock, pepper, chives, button mushroom/champignon, eggs, beef, red wine, flour
1. Cut base from bread loaf and reserve. Scoop bread from center of loaf leaving a 1 cm / 1/2 in shell. Make bread from center into crumbs and set aside (a), brush inside of bread shell with butter, s...
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