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 Quick Pate Recipe by food.master | ifood.tv
liver pate, consomme, cream cheese, gelatin
GETTING READY 1. Place the gelatin in a small bowl or mug and add a little cold water to it. Let it soak for 10 minutes until softened. 2. Grease a 1-quart jelly mold with vegetable oil. MAKING In...
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| Liver Pate Mold Recipe by food.master | ifood.tv
liver pate, black olive, melba toast, consomme, peanut oil, sage, olive, spring onion, garlic, salt, crackers, gelatin
Bring 1 1/2 cans of consomme to boil. Add seasoning and the finely chopped onions. Soften gelatin in the other 1/2 can of consomme and add to hot consomme. Let cool. Oil ring mold very lightly wit...
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