 Beef wellington Recipe - Food.com
butter, beef tenderloin, liver pate, puff pastry, pepper, portobello mushroom, onion, eggs, salt, dry vermouth, milk, flour
You will need to prepare the meat several hours to one day before you want to eat. Please don't let the long instructions scare you, it doesn't take too long to make.
Serving Size: 1 (420) g ...
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