Beef Steaks Wellington butter, beef tenderloin, liver pate, puff pastry, garlic salt, beef stock, cornstarch, oil, pepper, parsley, basil, mushrooms, spring onion, bread crumbs, vegetable fat spread, white wine, water Make this extra-special pastry-wrapped beef tenderloin recipe for a celebratory or romantic dinner. Thaw pastry according to package directions. Meanwhile, in a large skillet brown steaks, half at a t...
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| Tournedos Rossini Recipe by food.master | ifood.tv liver pate, garlic salt, oil, pepper, bacon, salt, madeira Rub the pepper into the steaks. Put 2 bacon slices around each steak and secure with a skewer. Heat the oil in a pan and fry the steaks on a medium heat for 3 minutes on each side; take out of the p...
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