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 Cucumber Boats With Liver Pate Stuffing Recipe - Food.com
liver pate, liverwurst, caviar, pepper, dill, spring onion, cucumber, eggs, salt
It's so easy to cook!
Serving Size: 1 (171) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 73.6 Calories from Fat 39 g 54 % Total Fat 4.4 g 6 % Saturated Fat 1.6 g 7 % Ch...
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|  Cold Filet Of Beef Waldorf Recipe by Global.Potpourri | ifood.tv
beef tenderloin, liver pate, liverwurst, beef stock, carrot, salt, gelatin, rose wine, water
With a sharp knife, cut a deep slit horizontally in meat. Cut off narrow ends of carrots. Insert carrots into slit. Rub meat with the salt and 1/8 teaspoon pepper; place on rack in roastingpan. In...
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