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 Madeira Sauce Recipe by food.master | ifood.tv
butter, liver pate, chicken stock, button mushroom/champignon, bread crumbs, madeira, sour cream
Blend the liver pate with the stock and bring to the boil. Stir in the Madeira and sliced mushrooms and simmer for 5 minutes. Add the sour cream, breadcrumbs and butter. Reheat, but do not boil. S...
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|  Tournedos Rossini Recipe by food.master | ifood.tv
liver pate, garlic salt, oil, pepper, bacon, salt, madeira
Rub the pepper into the steaks. Put 2 bacon slices around each steak and secure with a skewer. Heat the oil in a pan and fry the steaks on a medium heat for 3 minutes on each side; take out of the p...
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