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 Caviar Log Recipe by American.Gourmet | ifood.tv
liver pate, caviar, melba toast, cream cheese
MAKING 1) Bring the caviar, cheese and pate at room temperature. 2) Roll and shape the cream cheese into a log over a waxed paper. 3) Spread the liver pate evenly over the log then gently spread ov...
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| Liver Pate Mold Recipe by food.master | ifood.tv
liver pate, black olive, melba toast, consomme, peanut oil, sage, olive, spring onion, garlic, salt, crackers, gelatin
Bring 1 1/2 cans of consomme to boil. Add seasoning and the finely chopped onions. Soften gelatin in the other 1/2 can of consomme and add to hot consomme. Let cool. Oil ring mold very lightly wit...
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