Wellington Bread Loaf Recipe by American.Gourmet | ifood.tv butter,    liver pate,    tomato paste,    beef stock,    pepper,    chives,    button mushroom/champignon,    eggs,    beef,    red wine,    flour 1. Cut base from bread loaf and reserve. Scoop bread from center of loaf leaving a 1 cm / 1/2 in shell. Make bread from center into crumbs and set aside (a), brush inside of bread shell with butter, s...

Beef Wellington | Community Recipes | Nigella's Recipes | Nigella Lawson liver pate,    heavy cream,    pancake,    puff pastry,    beef stock,    olive oil,    parsley,    mushrooms,    eggs,    beef,    cream cheese,    red wine,    double cream Beef Wellington is a community recipe submitted by ChrisRSA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven at 220C   Prepare a ro...

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