Liver Pate Mold Recipe by food.master | ifood.tv liver pate, black olive, melba toast, consomme, peanut oil, sage, olive, spring onion, garlic, salt, crackers, gelatin Bring 1 1/2 cans of consomme to boil. Add seasoning and the finely chopped onions. Soften gelatin in the other 1/2 can of consomme and add to hot consomme. Let cool. Oil ring mold very lightly wit...
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