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Eggs en Gelee Recipe by ashlyn | ifood.tv liver pate, heavy cream, tarragon vinegar, chicken consomme, tarragon, eggs, salt, gelatin, dessert wine, water Gently lower eggs into boiling water in medium saucepan. Take pan off heat; cover; let stand 3 to 5 minutes. Cool eggs under cold water, to prevent further cooking. Sprinkle gelatine over 1 cup con...
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