 Liver Pate en Gelee Recipe by ashlyn | ifood.tv
butter, liver pate, toast, beef stock, mushrooms, gelatin, vegetable fat spread, brandy
In small saucepan, sprinkle gelatine over 1/4 cup undiluted broth; let stand 5 minutes, to soften. Heat over low heat, stirring constantly, until gela- tine dissolves. Remove from heat. Add remaini...
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| Recipe: Roast Partridge on a bed of Liver Pate - Hookery Cookery
butter, liver pate, toast, pepper, watercress, partridge, bacon, salt, bread crumbs, flour
Pre-heat oven to 450F, Gas Mark 8, 230C Season the partridges with salt and pepper Put a knob of butter inside the birds and put 2 slices of bacon on their breast Stand on a trivet in a roasting ti...
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