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 Recipe: Roast Partridge on a bed of Liver Pate - Hookery Cookery
butter, liver pate, toast, pepper, watercress, partridge, bacon, salt, bread crumbs, flour
Pre-heat oven to 450F, Gas Mark 8, 230C Season the partridges with salt and pepper Put a knob of butter inside the birds and put 2 slices of bacon on their breast Stand on a trivet in a roasting ti...
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| Lamb Parcels Recipe by admin | ifood.tv
butter, liver pate, puff pastry, pepper, watercress, eggs, lamb, salt, icing
Sprinkle the chops with salt and pepper. Melt the butter in a frying pan, add the chops and brown on both sides. Lower the heat and cook for 10 to 15 minutes. Drain on kitchen paper. Cool slightly...
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