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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver sausage
 liverwurst

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLiver Scrapple Recipe | CDKitchen.com
butter,    liver sausage,    liverwurst,    cornstarch,    salt,    maple syrup,    sugar,    milk,    water,    flour
A recipe for Liver Scrapple made with cornmeal, milk, sugar, salt, butter, water, liver sausage, all-purpose flour, maple
In a saucepan, combine cornmeal, milk, sugar and salt; gradually stir in water...


picture of recipeLiverwurst Pate Cheesecake Recipe, Whats Cooking America
butter,    liver sausage,    liverwurst,    cherry pepper,    croutons,    onion,    mustard,    mayonnaise,    cream cheese,    crackers,    gelatin,    lemon juice,    water
Liverwurst Pate Cheesecake is a quick and easy pate using purchased liver sausage. This is a quick and easy version to making time-consuming regular pate.
Preheat oven to 350 degrees F.   In a medium b...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeMock Daube Glace Appetizer (Daube Glace) Recipe - Food.com
liver sausage,    liverwurst,    hot sauce,    beef consomme,    thyme,    shallot,    garlic,    worcestershire sauce,    crackers,    gelatin,    wine,    lemon juice,    water
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditional...





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