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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver sausage
 pork liver sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraunschweiger Dip Recipe | CDKitchen.com
liver sausage,    pork liver sausage,    garlic salt,    chives,    onion,    mustard,    mayonnaise,    cream cheese,    cream
A recipe for Braunschweiger Dip made with braunschweiger or liver sausage, cream cheese, mayonnaise, prepared mustard, garlic salt
Combine braunschweiger and cream cheese until mixed. Add remaining in...


picture of recipeEasy Braunschweiger Ball Recipe - Food.com
liver sausage,    pork liver sausage,    garlic salt,    walnut,    worcestershire sauce,    cream cheese
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Serving Size: 1 (41) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VA...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGourmet Hamburgers Recipe by Meat.Bible | ifood.tv
liver sausage,    pork liver sausage,    ground beef,    onion soup mix,    eggs,    tomato ketchup/catsup,    bread crumbs
Blend liver sausage and egg.   Add remaining ingredients; mix till blended.   Shape mixture into 4 patties about 1/2 inch thick.   Broil over medium coals 5 minutes.   Turn and broil 5 minutes longer.   Re...


picture of recipeTasty Braunschweiger Spread Recipe by Cool.Cook | ifood.tv
liver sausage,    pork liver sausage,    garlic salt,    pickles,    pecan,    peanut,    worcestershire sauce,    cream cheese
In mixing bowl, combine all ingredients except peanuts; blend thoroughly   For easier handling, refrigerate mixture about 15 minutes.   Shape mixture into ball; roll in nuts to coat well.   Refrigerate u...


picture of recipeCold Meat Tray Recipe by Cool.Cook | ifood.tv
liver sausage,    pork liver sausage,    pate and meat pastes,    salami,    baloney,    corned beef,    cured pork,    ham,    veal,    beef,    meat
Place whole or halved meat slices on tray in an attractive arrangement (flat, folded or rolled slices).   Or, form cornucopia shapes and fill with potato salad or cottage cheese   Garnishes of parsley r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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