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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liverwurst
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpeedy Pate Recipe by admin | ifood.tv
liverwurst,    allspice,    brandy,    cream
MAKING   1) In a small bowl, remove the canned liverwurst.   2) Gradually beat in rest of the ingredients with a wooden spoon; blend thoroughly.   SERVING   3) Serve the Speedy Pate in a bowl along with c...


picture of recipeQuick Liver Pate Recipe
liverwurst,    pepper,    onion,    garlic,    salt,    sherry,    brandy,    cream
This gives the taste-bubs some-thing different when it comes to the liver-wurst.
Mash liver-wurst with fork   Add onion and garlic,mash to combine.   Pour in sherry and season to taste.   Beat until smoo...


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picture of recipeMushroom Liver Pate Recipe by admin | ifood.tv
butter,    liverwurst,    parsley,    cayenne pepper,    mushrooms,    spring onion,    mustard,    soy sauce,    vegetable fat spread,    brandy,    sour cream
Saute mushrooms in butter.   Have liverwurst at room temperature; mash; blend with mushrooms and rest of ingredients except last 2.   Pile in dish, garnish with parsley, and chill.   Serve with Melba rou...


picture of recipeSpeedy Spiced Pate Recipe by admin | ifood.tv
liverwurst,    curry powder,    pepper,    worcestershire sauce,    salt,    mayonnaise,    cream cheese,    dry vermouth,    brandy,    cream
MAKING   1) Mix all the ingredients together and sprinkle seasoning to taste.   SERVING   2) Refrigerate and serve with hot toast.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In...


picture of recipeBrandied Liverwurst Pate Recipe by Easy.Meals | ifood.tv
butter,    liverwurst,    thyme,    parsley,    nutmeg,    onion,    brandy,    cream
Beat together butter and liverwurst until smooth.   Add remaining ingredients, beat again.   Place in a greased mould, refrigerate several hours or overnight.   Recipe Summary   Nutrition Facts   Serving s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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