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Underwood Individual Beef Wellingtons With Red Wine Sauce Recipe - Food.com butter, beef tenderloin, liverwurst, puff pastry, beef stock, thyme, pepper, parsley, mushrooms, shallot, onion, eggs, salt, vegetable fat spread, red wine, water, flour I love liver pate. Here is a recipe using it from the Underwood web site. I used cubbed steaks though, because it was what I had, and it turned out delicious. Serving Size: 1 (534) g Servings Per Rec...
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| Individual Beef Wellingtons Recipe - Food.com butter, beef filet mignon, liverwurst, pate, tomato paste, puff pastry, beef stock, olive oil, parsley, chives, mushrooms, onion, eggs, sugar, red wine, flour Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2. Serving Size: 1 (371) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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