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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lobster
 caper

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Dietary Restrictions:

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picture of recipeEasy Lobster Deviled Eggs Recipe
chives,    caper,    shallot,    lobster,    eggs,    mustard,    mayonnaise
Simple recipe yielding some great flavor...
Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remov...


picture of recipeAustralian Seafood Platter Recipe - Food.com
smoked salmon,    caviar,    french dressing,    parsley,    caper,    avocado,    lemon,    onion,    oyster,    prawn,    lobster,    lemon juice
A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No...


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picture of recipeLobster Spread Recipe | CDKitchen.com
pepper,    parsley,    coriander,    caper,    basil,    onion,    lobster,    salt,    mayonnaise,    lemon juice,    lime juice
A recipe for Lobster Spread made with lobster meat, lemon or lime juice, fresh parsley, basil, or cilantro, onion, capers
Mix the first five ingredients together in a bowl. Add enough mayonnaise to bi...


picture of recipeBlue Point Grille Lobster Salad Recipe | CDKitchen.com
pepper,    parsley,    caper,    shallot,    lobster,    mustard,    salt,    mayonnaise,    lemon juice
A recipe for Blue Point Grille Lobster Salad made with mayonnaise, fresh parsley, Dijon mustard, shallots, capers, lemon juice, salt, black
In a bowl, mix together the mayonnaise, parsley, mustard, sh...


picture of recipeLobster Salad Recipe - RecipeTips.com
red onion,    lemon peel,    olive oil,    pepper,    parsley,    caper,    celery,    lobster,    salt,    mayonnaise,    old bay seasoning,    bread
This light salad is great as an appetizer or a light lunch.
PREP   10 mins   COOK   5 mins   READY IN   15 mins   Mix lobster meat, celery, onion, mayo, zest, seasonings and capers.   Chill in refrigerator. ...


picture of recipeNew York Times Paella Recipe | CDKitchen.com
chicken,    tomato sauce,    cherry pepper,    green bell pepper,    chorizo sausage,    olive oil,    saffron,    peppercorn,    oregano,    coriander seed,    caper,    peas,    onion,    garlic,    mussel,    clam,    shrimp,    lobster,    ham,    sausage,    vinegar,    salt,    rice,    water
A recipe for New York Times Paella made with lobster, shrimp, onion, clams, green bell pepper, mussels, chicken pieces, ground
Remove meat from the lobster. Shell and devein shrimp. Scrub mussels and ...


picture of recipeAvocado Stuffed with Seafood (South Africa) Recipe | CDKitchen.com
black olive,    cherry pepper,    curry powder,    mace,    caper,    avocado,    grapefruit,    carrot,    lettuce,    chicory,    shrimp,    lobster,    crab,    eggs,    mayonnaise,    white wine,    lemon juice
A recipe for Avocado Stuffed with Seafood (South Africa) made with lemon juice, white wine, curry powder, ground mace, mayonnaise, crabmeat or lobster meat
In a 1-quart bowl: blend lemon juice, wine, ...


picture of recipeMixed Paella Recipe
chicken breast,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chorizo sausage,    chicken stock,    olive oil,    thyme,    saffron,    rosemary,    pepper,    paprika,    caper,    cumin,    peas,    lemon,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    lobster,    pork,    salt,    rice
This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular im...


picture of recipeBoiled Lobster With Drawn Lemon-Caper Butter Recipe - Food.com
butter,    chives,    caper,    lemon,    lobster,    salt,    lemon juice
Excerpted from The Beach House Cookbook by Barbara Scott-Goodman. Copyright © 2005, Chronicle Books.
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 339...


picture of recipeCurried Lobster Salad Recipe - Food.com
chili dried/powder,    curry powder,    parsley,    dill,    caper,    lemon,    onion,    lobster,    mayonnaise,    sour cream
Nice to serve in avocado halves, on a bed of lettuce or on a croissant. From the Westhampton Garden Club.
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358...


picture of recipeLobster Salad ( With Orange, Dill and Capers) Recipe - Food.com
vegetables,    orange peel,    pepper,    dill,    caper,    lobster,    salt,    mayonnaise,    orange juice,    lemon juice
From Country Weekend Entertaining: Seasonal Recipes from Loaves and Fishes and the Bridgehampton Inn, by Anna Pump with Gen LeRoy.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeFrutti Di Mare in Tomato Sauce Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    lobster,    salt,    pasta,    white wine
You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful addi...


picture of recipeMuscovite Solyanka Recipe - Food.com
butter,    dill pickle,    vegetable stock,    seafood stock,    pepper,    caper,    olive,    onion,    cabbage,    lobster,    mackerel,    salt,    bread crumbs,    water
This traditional Ukrainian layered fish and vegetable bake has the same name as one of the Russian classic soups. The name reflects the prevalent 'sourness' of the ingredients.
Serving Size: 1...


picture of recipeLobster Sauce (For Steaks) Recipe - Food.com
butter,    egg yolks,    beef steak,    tarragon,    paprika,    caper,    shallot,    garlic,    lobster,    salt,    white wine,    lemon juice,    water
Lobster Sauce to add to Rib Eye, New York or Filet Mignon Steaks
Serving Size: 1 (238) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 483.7   Calories from Fat 283 g 59 %   Total F...


picture of recipeBoiled Whole Lobster With Burned Butter Sauce Recipe by Holidaycooking | ifood.tv
butter,    parsley,    caper,    lobster,    apple cider vinegar
Fill 8-quart stockpot with enough water to cover lobsters.   Cover stockpot; bring water to a boil over high heat.   Meanwhile, to make Burned Butter Sauce, melt butter in medium saucepan over medium he...


picture of recipeLobster Salad Supreme Recipe by Seafood.Master.Chef | ifood.tv
french dressing,    caper,    olive,    lobster,    eggs
1. Combine all ingredients and chill for 1 hour before serving.   2. Serve on lettuce and garnish with lobster claws.   Recipe Summary   Difficulty Level: Easy   Servings: 6   Nutrition Facts   Serving size...


picture of recipeLobster salad in chicory
pepper,    dill,    caper,    celery,    chicory,    lobster,    salt,    mayonnaise
1) Combine the lobster, mayonnaise, celery, capers, dill, salt and pepper.   2) With a sharp knife, cut off the base of the chicory and separate the leaves.   3) Use a teaspoon to fill the end of each c...


picture of recipeFettuccine with Lobster alla Pantelleria - Recipe #5258 - Foodgeeks
red pepper,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    tomato,    lobster
Try this recipe for Fettuccine with Lobster alla Pantelleria on Foodgeeks.com
Bring 6 quarts water to boil and add 2 tbsp. salt. Crack lobster shells and remove meat. Cut tail into 1/2-inch slices and...


picture of recipeAvocado Half-Shells With Seafood Recipe by salad.queen | ifood.tv
hot sauce,    pepper,    caper,    avocado,    lime,    shrimp,    lobster,    crab,    worcestershire sauce,    salt,    mayonnaise,    lemon juice
Combine chili sauce, mayonnaise, capers, lemon juice, Worcestershire sauce, Tabasco, salt and pepper.   Toss chili mixture with seafood; chill.   Halve avocados lengthwise, twisting gently to separate h...


picture of recipeLobster Salad Recipe by admin | ifood.tv
pepper,    watercress,    caper,    olive,    gherkin,    lettuce,    endive,    lobster,    anchovy,    eggs,    salt,    mayonnaise
Remove all the meat from the lobster and cut into neat pieces.   Break the endive into tufts, shred the lettuce coarsely.   Arrange the lobster and salad in layers with a little mayonnaise and seasoning...


picture of recipeCoquille Supreme Recipe by American.Kitchen | ifood.tv
butter,    cornstarch,    pepper,    parsley,    caper,    mussel,    lobster,    salt,    cheese,    water
Heat butter in large frying pan.   Add mussels, lobster and capers; cook 2 to 3 minutes over medium heat.   Season well with pepper and pour in reserved cooking liquid from mussels; bring to boil.   Mix ...


picture of recipeLobster Mold Recipe by Diner.Americana | ifood.tv
heavy cream,    hot sauce,    chicken stock,    paprika,    caper,    onion,    celery,    lobster,    mayonnaise,    gelatin,    lemon juice
Soften gelatin in 1/2 cup water.   Add bouillon cubes; heat, stirring, until dissolved.   Cool.   Add mayonnaise, hot sauce, lemon juice, grated onion and paprika.   Chill until mixture begins to thicken;...


picture of recipeFresh Lobster Salad
egg yolks,    olive oil,    tarragon,    pepper,    dill,    caper,    avocado,    lemon,    garlic,    asparagus,    lobster,    mustard,    salt,    water
Put a pot of water on the heat and bring it to the boil, once it has reached a rolling boil add the lobster with half a teaspoon of salt. Boil the lobster for 8-10 minutes, until it's cooked all t...


picture of recipeLobster & Potato Salad
egg yolks,    red onion,    olive oil,    tarragon,    pepper,    caper,    lemon,    potato,    spring onion,    garlic,    celery,    lobster,    mustard,    white wine vinegar,    salt,    sparkling wine,    white wine
Place the potatoes in a large pot and cover with water by 1 inch. Add 1 tablespoon salt and bring to a boil.   Lower the heat and simmer for 15 to 25 minutes, depending on the size of the potatoes, unt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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