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Seafood Newburg Recipe - Food.com butter, dry sherry, paprika, cayenne pepper, scallop, shrimp, lobster, salt, cream, milk, flour Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc. Serving Size: 1 (606) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 732.5 Ca...
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| Classic Lobster Salad Recipe | CDKitchen.com dry sherry, celery, lettuce, lobster, salad dressing, mayonnaise A recipe for Classic Lobster Salad made with lobster meat, French salad dressing, celery, mayonnaise, dry sherry Marinate lobster meat in French dressing. Add celery, mayonnaise and sherry, if using. ...
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Lobster Newburg Recipe - Food.com butter, egg yolks, english muffin, dry sherry, red peppercorn, white peppercorn, pepper, chives, lobster, salt, milk, flour Try Lobster Newburg from Food.com. - 9743 Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.9 Calories from Fat 74 g 34 % Total Fat 8.2 g 12 % Saturated...
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| Roasted Lobster Tails With Ginger Dipping Sauce Recipe - Food.com sweet and sour sauce, dry sherry, sesame seed oil, cooking spray, oil, pepper, mustard powder, ginger root, spring onion, lobster, soy sauce, water wonderful romantic dinner from cooking light Serving Size: 1 (311) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 362 Calories from Fat 64 g 18 % Total Fat 7.2 g 11 % Saturate...
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| Lobster Newburg Recipe by chef.magician | ifood.tv butter, egg yolks, heavy cream, dry sherry, mace, lobster, salt, milk, flour MAKING 1. Take a double boiler, add cream, egg yolks, and milk to its top part. Heat the mixture to scalding and stir often during the cooking time. 2. Take a bowl, add butter, flour and mace and pr...
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| Lobster (or crab) Newburg For Two Recipe - Food.com butter, red bell pepper, chicken stock, dry sherry, mushrooms, shallot, lobster, crab, parmesan cheese, bread crumbs, half and half, flour This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy...
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| Bowtie Pasta With Lobster And Artichokes Recipe | CDKitchen.com heavy cream, dry sherry, white peppercorn, spring onion, tomato, artichoke, lobster, salt, pasta A recipe for Bowtie Pasta With Lobster And Artichokes made with heavy cream, dry sherry, lobster, artichoke hearts, tomatoes, scallions, salt, white Reduce cream by half over low heat. At the same tim...
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| Lobster Bisque Recipe - Food.com butter, heavy cream, tomato paste, hot sauce, dry sherry, thyme, paprika, bay leaf, shallot, spring onion, garlic, lobster, worcestershire sauce, white wine, water I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster. Ser...
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| Lobster Bisque Recipe | MyRecipes butter, heavy cream, tomato paste, seafood stock, dry sherry, cornstarch, thyme, pepper, bay leaf, shallot, garlic, fennel, celery, lobster, water Learn how to make Lobster Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Twist off claws and tails from lobsters. Remove and disc...
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| Lobster Bisque Supreme Recipe heavy cream, tomato paste, chicken stock, dry sherry, thyme, parsley, bay leaf, carrot, onion, lobster, white wine, milk, flour Just out and out delicious!! Variation by special request by Pat2 me: You may substitute cooked lobster instead of the raw (which for a lot of people is more humane) and add it at the end , then serve...
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| Shoreside Lobster Bisque Recipe - Food.com tomato paste, seafood stock, dry sherry, cornstarch, olive oil, thyme, tarragon, pepper, bay leaf, carrot, onion, garlic, celery, tomato, lobster, brandy, whipped cream, water This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche. Serving Size: 1 (675) g Servings ...
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| Best Lobster Bisque Recipe by chefallen | ifood.tv butter, heavy cream, tomato paste, chicken stock, dry sherry, thyme, parsley, bay leaf, carrot, onion, lobster, white wine, milk, flour This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask ...
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| Lobster Sherry Bisque Recipe - Food.com butter, heavy cream, tomato paste, seafood stock, dry sherry, thyme, pepper, paprika, bay leaf, carrot, onion, garlic, celery, lobster, salt, sherry, brandy, flour I really don't remember where I got this recipe. But I know I have had it for a very long time. I find it the most richest Lobster Bisque I have tried. To serve I swirl a little bit of sherry or b...
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| Homard Flambe Au Cognac Recipe - Food.com butter, tomato paste, seafood stock, dry sherry, pepper, lobster, salt, cognac, cream The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it’s customers. Simple and elegant for an evening of fine cuisine. Serving Size: 1 (141...
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| Lobster and Chive Bisque Recipe - Food.com butter, heavy cream, dry sherry, paprika, chives, onion, lobster, salt, milk, flour I haven't tried this yet but I found this in The Best of Mr. Food 15-Minute Recipes magazine which my daughter gave me before we left for California. It sounded quick and yummy. For the sherry you...
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| Lobster Tail Appetizer Recipe butter, dry sherry, pepper, paprika, lobster, salt, cream, flour This is really great for a back yard BBQ Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet. Stir in sherry and lob...
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| Lobster Newburg Crepes Recipe - Food.com butter, egg yolks, crepe, dry sherry, white peppercorn, paprika, lobster, salt, parmesan cheese, whipped cream, cream These are sinfully rich and delicious! Two crepes per person is enough except for those challenging a world record! Perfect for an elegant brunch, lunch, or special dinner. Originally from a December ...
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| Lobster Newburg Recipe - Food.com butter, egg yolks, english muffin, dry sherry, red peppercorn, pepper, chives, lobster, salt, vegetable fat spread, milk, flour This rich appetizer goes great at formal dinners or wedding receptions Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 241.2 Calories from Fat 74 g 31 % To...
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| Lobster Thermidor Recipe - Food.com butter, dry sherry, pepper, mushrooms, lobster, salt, parmesan cheese, half and half, flour When you feel like splurging. Serving Size: 1 (188) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 300.6 Calories from Fat 161 g 54 % Total Fat 17.9 g 27 % Saturated Fat 11 g ...
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| Lobster Newburg Recipe - Food.com butter, egg yolks, heavy cream, toast, dry sherry, nutmeg, cayenne pepper, lobster, brandy Try Lobster Newburg from Food.com. - 766 Serving Size: 1 (169) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 409.6 Calories from Fat 300 g 73 % Total Fat 33.4 g 51 % Saturate...
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| Cantonese Lobster Recipe - Food.com rice wine, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, lobster, water Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 203.2 Calories from Fat 57 g 28 % Total Fat 6.4 g 9 % Saturated Fat 0.9 g 4 % Cholesterol 79.3 mg 26 % S...
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| Seafood Pasta With Sherry Tomato Cream Sauce Recipe - Food.com chili dried/powder, shiitake mushroom, lemon peel, seafood stock, chicken stock, dry sherry, olive oil, pepper, parsley, chives, shallot, garlic, tomato, lobster, salt, pasta, cream This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking...
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| Sheila's Company Seafood Bake. Recipe - Food.com butter, swiss cheese, chicken stock, dry sherry, curry powder, pepper, mustard powder, ginger root, raisin, mushrooms, lobster, crab, salt, rice, cream, flour What a super recipe this is! It looks difficult, but it is just a tad time consuming. Once you've served it, you will forget how long it took you to prepare. I think it comes from an old weekend p...
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| Elegant Baked Seafood Neptune Recipe - Food.com butter, green pepper, dry sherry, pepper, parsley, carrot, onion, tomato, shrimp, lobster, crab, salt, bread crumbs, vegetable fat spread, sugar, flour One of the most elegant & delicious seafood dish you can ever make. It's a lot of ingredients, but turns out REALLY good! Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Lobster Bisque Recipe | SparkRecipes butter, dry sherry, onion, lobster, salt, cheese, soy milk Not a diet food so don't eat too much. Melt butter and saute onions in medium saucepan. Add milk and cheese; cook 5 minutes. Stir in remaining ingredients and cook 5 minutes or until heated throug...
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| Norwegian Stuffed Sole Recipe - Food.com butter, dry sherry, oregano, basil, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, shrimp, lobster, crab, sole, eggs, soy sauce, rice, bread crumbs, vegetable fat spread Adapted from a supermarket recipe card by High Liner. Serve with crusty, piping hot whole wheat rolls. Paragraph 2 of the ingredients refers to the stuffing mixture, while paragraph 3 is for the rice-...
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| Lobster Newburg Recipe | Martha Stewart butter, egg yolks, heavy cream, tomato paste, dry sherry, tarragon, pepper, carrot, onion, leek, celery, lobster, salt, flour Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. Instructions Checklist Step 1 Fill a large stockpot 3/4 full with cold water. Set over high heat, ...
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| Lobster Bisque (South Beach Diet Phase 2) Recipe - Food.com tomato paste, hot sauce, chicken stock, dry sherry, oil, thyme, pepper, parsley, paprika, onion, celery, wholewheat flour, tomato, lobster, salt, milk From newest book. Haven't tried. Serving Size: 1 (512) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 305.9 Calories from Fat 97 g 32 % Total Fat 10.9 g 16 % Saturated Fat...
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| Baked Tomato Neptune Recipe by admin | ifood.tv butter, dry sherry, pepper, parsley, carrot, onion, tomato, sweet pepper, shrimp, lobster, crab, salt, bread crumbs, sugar, flour Cut 1/4 inch slice from stem end of each tomato. Scoop out pulp, leaving firm 1/4 inch shell; reserve pulp. Saute green pepper, carrots, and onion in melted butter in large saucepan 5 minutes. Stir...
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| Lo Carb Lobster Bisque Recipe | SparkRecipes butter, heavy cream, chicken stock, dry sherry, cayenne pepper, onion, lobster, worcestershire sauce, salt, half and half, flour Easy, delicious and healthy Lo Carb Lobster Bisque recipe from SparkRecipes. See our top-rated recipes for Lo Carb Lobster Bisque. Modified from a recipe of Wilma Scott on AllRecipes.com In a small fr...
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| Lemony Lobster Supreme - Recipe #1210 - Foodgeeks butter, dry sherry, pepper, parsley, paprika, dried ginger, lemon, lobster, soy sauce, vegetable fat spread, lemon juice Try this recipe for Lemony Lobster Supreme on Foodgeeks.com Cut along underside of lobster tails with scissors. Peel back soft undershell; discard. Bend tails to crack shell or insert long skewers len...
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| Sherried Lobster Newburg With Consomme Recipe by admin | ifood.tv chicken soup, consomme, tomato soup, dry sherry, nutmeg, onion, lobster, cream Combine soups with onion, nutmeg and cream in blazer pan over moderate heat. Stir until mixture is heated. Place over boiling water in pan and stir in lobster and sherry. Heat, stirring occasionall...
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| Seafood Newburg Recipe by Microwave.Lady | ifood.tv butter, egg yolks, dry sherry, shrimp, lobster, crab, salt, vegetable fat spread, cream, water, flour 1. Place butter in 1 1/2-quart glass casserole. 2. Microwave on ROAST for 2 to 3 minutes or until melted. Blend in flour and salt. Combine cream and egg yolks; mix well. Stir into flour mixture to fo...
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| Crabmeat Renaissance Recipe by Whats.Cooking | ifood.tv heavy cream, dry sherry, pepper, parsley, shallot, lobster, crab, salt, rice, cognac, ghee MAKING 1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly saute taking care to not bruise the crab meat. ...
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| Seafood Ramekins Recipe by chef.magician | ifood.tv butter, egg yolks, potato chip, lemon peel, dry sherry, paprika, lobster, crab, parmesan cheese, crackers, cream, flour GETTING READY 1. Preheat the oven to 300 F. MAKING 2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry. 3. Heat together and cook on low heat for about a minute. 4. Stir in lo...
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| Lobster Newburg Crepes Recipe by Whats.Cooking | ifood.tv butter, crepe, dry sherry, paprika, nutmeg, cayenne pepper, lobster, eggs, cream, milk, flour Make the crepes using the Basic Crepe Batter or Beer Crepe Batter. Set aside. Melt the butter in the top of a double boiler. Stir in the flour until smooth and cook for five minutes over simmering ...
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| Mushroom-Stuffed Lobster Recipe by Seafood.Master.Chef | ifood.tv butter, dry sherry, dried garlic, mushrooms, spring onion, lobster, salt, bread crumbs Plunge live lobsters head first into enough boiling, salted water to cover. Bring to boiling; reduce heat and simmer 20 minutes. Remove at once. Place on backs on cutting board. Cut in half length...
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| Lobster Crepes Recipe by Whats.Cooking | ifood.tv butter, crepe, chicken stock, dry sherry, pepper, parsley, spring onion, lobster, salt, cream, flour Make the crepes using the Basic Crepe Batter and keep warm. Saute the scallions in the butter for three minutes. Add the lobster, parsley, salt and pepper. Blend thoroughly and remove from heat. M...
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| Lobster Therm Idor Recipe by admin | ifood.tv butter, dry sherry, mustard powder, cayenne pepper, mushrooms, lobster, salt, parmesan cheese, milk, flour To the melted butter, add flour, salt, cayenne and mustard, stirring constantly until smooth. Add the milk slowly, stirring constantly. Cook until thickened. Remove from heat. Saute the mushrooms ...
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| Lobster Newburg Spiced With Nutmeg Recipe by Fondue.Chef | ifood.tv butter, egg yolks, toast, hot sauce, dry sherry, nutmeg, lobster, salt, cream, flour Heat butter in blazer pan over moderate heat and cook lobster for 3 minutes. Sprinkle with flour and cook 1 minute longer. Place over hot water in pan and add sherry and cook until hot. Mix egg yol...
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