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 lobster
 dry sherry

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picture of recipeSeafood Newburg Recipe - Food.com
butter,    dry sherry,    paprika,    cayenne pepper,    scallop,    shrimp,    lobster,    salt,    cream,    milk,    flour
Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc.
Serving Size: 1 (606) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 732.5   Ca...


picture of recipeClassic Lobster Salad Recipe | CDKitchen.com
dry sherry,    celery,    lettuce,    lobster,    salad dressing,    mayonnaise
A recipe for Classic Lobster Salad made with lobster meat, French salad dressing, celery, mayonnaise, dry sherry
Marinate lobster meat in French dressing. Add celery, mayonnaise and sherry, if using. ...


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picture of recipeLobster Newburg Recipe - Food.com
butter,    egg yolks,    english muffin,    dry sherry,    red peppercorn,    white peppercorn,    pepper,    chives,    lobster,    salt,    milk,    flour
Try Lobster Newburg from Food.com. - 9743
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.9   Calories from Fat 74 g 34 %   Total Fat 8.2 g 12 %   Saturated...


picture of recipeRoasted Lobster Tails With Ginger Dipping Sauce Recipe - Food.com
sweet and sour sauce,    dry sherry,    sesame seed oil,    cooking spray,    oil,    pepper,    mustard powder,    ginger root,    spring onion,    lobster,    soy sauce,    water
wonderful romantic dinner from cooking light
Serving Size: 1 (311) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 362   Calories from Fat 64 g 18 %   Total Fat 7.2 g 11 %   Saturate...

recipes with the same ingredients...
Roasted Lobster Tails with Ginger Dipping Sauce Recipe | MyRecipes


picture of recipeLobster Newburg Recipe by chef.magician | ifood.tv
butter,    egg yolks,    heavy cream,    dry sherry,    mace,    lobster,    salt,    milk,    flour
MAKING   1. Take a double boiler, add cream, egg yolks, and milk to its top part. Heat the mixture to scalding and stir often during the cooking time.   2. Take a bowl, add butter, flour and mace and pr...


picture of recipeLobster (or crab) Newburg For Two Recipe - Food.com
butter,    red bell pepper,    chicken stock,    dry sherry,    mushrooms,    shallot,    lobster,    crab,    parmesan cheese,    bread crumbs,    half and half,    flour
This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy...


picture of recipeBowtie Pasta With Lobster And Artichokes Recipe | CDKitchen.com
heavy cream,    dry sherry,    white peppercorn,    spring onion,    tomato,    artichoke,    lobster,    salt,    pasta
A recipe for Bowtie Pasta With Lobster And Artichokes made with heavy cream, dry sherry, lobster, artichoke hearts, tomatoes, scallions, salt, white
Reduce cream by half over low heat. At the same tim...


picture of recipeLobster Bisque Recipe - Food.com
butter,    heavy cream,    tomato paste,    hot sauce,    dry sherry,    thyme,    paprika,    bay leaf,    shallot,    spring onion,    garlic,    lobster,    worcestershire sauce,    white wine,    water
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
Ser...


picture of recipeLobster Bisque Recipe | MyRecipes
butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    cornstarch,    thyme,    pepper,    bay leaf,    shallot,    garlic,    fennel,    celery,    lobster,    water
Learn how to make Lobster Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Twist off claws and tails from lobsters. Remove and disc...


picture of recipeLobster Bisque Supreme Recipe
heavy cream,    tomato paste,    chicken stock,    dry sherry,    thyme,    parsley,    bay leaf,    carrot,    onion,    lobster,    white wine,    milk,    flour
Just out and out delicious!! Variation by special request by Pat2 me: You may substitute cooked lobster instead of the raw (which for a lot of people is more humane) and add it at the end , then serve...


picture of recipeShoreside Lobster Bisque Recipe - Food.com
tomato paste,    seafood stock,    dry sherry,    cornstarch,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    brandy,    whipped cream,    water
This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche.
Serving Size: 1 (675) g   Servings ...


picture of recipeBest Lobster Bisque Recipe by chefallen | ifood.tv
butter,    heavy cream,    tomato paste,    chicken stock,    dry sherry,    thyme,    parsley,    bay leaf,    carrot,    onion,    lobster,    white wine,    milk,    flour
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask ...


picture of recipeLobster Sherry Bisque Recipe - Food.com
butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    thyme,    pepper,    paprika,    bay leaf,    carrot,    onion,    garlic,    celery,    lobster,    salt,    sherry,    brandy,    flour
I really don't remember where I got this recipe. But I know I have had it for a very long time. I find it the most richest Lobster Bisque I have tried. To serve I swirl a little bit of sherry or b...


picture of recipeHomard Flambe Au Cognac Recipe - Food.com
butter,    tomato paste,    seafood stock,    dry sherry,    pepper,    lobster,    salt,    cognac,    cream
The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it’s customers. Simple and elegant for an evening of fine cuisine.
Serving Size: 1 (141...


picture of recipeLobster and Chive Bisque Recipe - Food.com
butter,    heavy cream,    dry sherry,    paprika,    chives,    onion,    lobster,    salt,    milk,    flour
I haven't tried this yet but I found this in The Best of Mr. Food 15-Minute Recipes magazine which my daughter gave me before we left for California. It sounded quick and yummy. For the sherry you...


picture of recipeLobster Tail Appetizer Recipe
butter,    dry sherry,    pepper,    paprika,    lobster,    salt,    cream,    flour
This is really great for a back yard BBQ
Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet. Stir in sherry and lob...


picture of recipeLobster Newburg Crepes Recipe - Food.com
butter,    egg yolks,    crepe,    dry sherry,    white peppercorn,    paprika,    lobster,    salt,    parmesan cheese,    whipped cream,    cream
These are sinfully rich and delicious! Two crepes per person is enough except for those challenging a world record! Perfect for an elegant brunch, lunch, or special dinner. Originally from a December ...


picture of recipeLobster Newburg Recipe - Food.com
butter,    egg yolks,    english muffin,    dry sherry,    red peppercorn,    pepper,    chives,    lobster,    salt,    vegetable fat spread,    milk,    flour
This rich appetizer goes great at formal dinners or wedding receptions
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.2   Calories from Fat 74 g 31 %   To...


picture of recipeLobster Thermidor Recipe - Food.com
butter,    dry sherry,    pepper,    mushrooms,    lobster,    salt,    parmesan cheese,    half and half,    flour
When you feel like splurging.
Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.6   Calories from Fat 161 g 54 %   Total Fat 17.9 g 27 %   Saturated Fat 11 g ...


picture of recipeLobster Newburg Recipe - Food.com
butter,    egg yolks,    heavy cream,    toast,    dry sherry,    nutmeg,    cayenne pepper,    lobster,    brandy
Try Lobster Newburg from Food.com. - 766
Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.6   Calories from Fat 300 g 73 %   Total Fat 33.4 g 51 %   Saturate...


picture of recipeCantonese Lobster Recipe - Food.com
rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    lobster,    water
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203.2   Calories from Fat 57 g 28 %   Total Fat 6.4 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 79.3 mg 26 %   S...


picture of recipeSeafood Pasta With Sherry Tomato Cream Sauce Recipe - Food.com
chili dried/powder,    shiitake mushroom,    lemon peel,    seafood stock,    chicken stock,    dry sherry,    olive oil,    pepper,    parsley,    chives,    shallot,    garlic,    tomato,    lobster,    salt,    pasta,    cream
This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking...


picture of recipeSheila's Company Seafood Bake. Recipe - Food.com
butter,    swiss cheese,    chicken stock,    dry sherry,    curry powder,    pepper,    mustard powder,    ginger root,    raisin,    mushrooms,    lobster,    crab,    salt,    rice,    cream,    flour
What a super recipe this is! It looks difficult, but it is just a tad time consuming. Once you've served it, you will forget how long it took you to prepare. I think it comes from an old weekend p...

recipes with the same ingredients...
SEAFOOD BAKE recipe | Epicurious.com


picture of recipeElegant Baked Seafood Neptune Recipe - Food.com
butter,    green pepper,    dry sherry,    pepper,    parsley,    carrot,    onion,    tomato,    shrimp,    lobster,    crab,    salt,    bread crumbs,    vegetable fat spread,    sugar,    flour
One of the most elegant & delicious seafood dish you can ever make. It's a lot of ingredients, but turns out REALLY good!
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeLobster Bisque Recipe | SparkRecipes
butter,    dry sherry,    onion,    lobster,    salt,    cheese,    soy milk
Not a diet food so don't eat too much.
Melt butter and saute onions in medium saucepan. Add milk and cheese; cook 5 minutes. Stir in remaining ingredients and cook 5 minutes or until heated throug...


picture of recipeNorwegian Stuffed Sole Recipe - Food.com
butter,    dry sherry,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    shrimp,    lobster,    crab,    sole,    eggs,    soy sauce,    rice,    bread crumbs,    vegetable fat spread
Adapted from a supermarket recipe card by High Liner. Serve with crusty, piping hot whole wheat rolls. Paragraph 2 of the ingredients refers to the stuffing mixture, while paragraph 3 is for the rice-...


picture of recipeLobster Newburg Recipe | Martha Stewart
butter,    egg yolks,    heavy cream,    tomato paste,    dry sherry,    tarragon,    pepper,    carrot,    onion,    leek,    celery,    lobster,    salt,    flour
Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry.
Instructions Checklist   Step 1   Fill a large stockpot 3/4 full with cold water. Set over high heat, ...


picture of recipeLobster Bisque (South Beach Diet Phase 2) Recipe - Food.com
tomato paste,    hot sauce,    chicken stock,    dry sherry,    oil,    thyme,    pepper,    parsley,    paprika,    onion,    celery,    wholewheat flour,    tomato,    lobster,    salt,    milk
From newest book. Haven't tried.
Serving Size: 1 (512) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calories from Fat 97 g 32 %   Total Fat 10.9 g 16 %   Saturated Fat...


picture of recipeBaked Tomato Neptune Recipe by admin | ifood.tv
butter,    dry sherry,    pepper,    parsley,    carrot,    onion,    tomato,    sweet pepper,    shrimp,    lobster,    crab,    salt,    bread crumbs,    sugar,    flour
Cut 1/4 inch slice from stem end of each tomato.   Scoop out pulp, leaving firm 1/4 inch shell; reserve pulp.   Saute green pepper, carrots, and onion in melted butter in large saucepan 5 minutes.   Stir...


picture of recipeLo Carb Lobster Bisque Recipe | SparkRecipes
butter,    heavy cream,    chicken stock,    dry sherry,    cayenne pepper,    onion,    lobster,    worcestershire sauce,    salt,    half and half,    flour
Easy, delicious and healthy Lo Carb Lobster Bisque recipe from SparkRecipes. See our top-rated recipes for Lo Carb Lobster Bisque.
Modified from a recipe of Wilma Scott on AllRecipes.com In a small fr...


picture of recipeLemony Lobster Supreme - Recipe #1210 - Foodgeeks
butter,    dry sherry,    pepper,    parsley,    paprika,    dried ginger,    lemon,    lobster,    soy sauce,    vegetable fat spread,    lemon juice
Try this recipe for Lemony Lobster Supreme on Foodgeeks.com
Cut along underside of lobster tails with scissors. Peel back soft undershell; discard. Bend tails to crack shell or insert long skewers len...


picture of recipeSherried Lobster Newburg With Consomme Recipe by admin | ifood.tv
chicken soup,    consomme,    tomato soup,    dry sherry,    nutmeg,    onion,    lobster,    cream
Combine soups with onion, nutmeg and cream in blazer pan over moderate heat.   Stir until mixture is heated.   Place over boiling water in pan and stir in lobster and sherry.   Heat, stirring occasionall...


picture of recipeSeafood Newburg Recipe by Microwave.Lady | ifood.tv
butter,    egg yolks,    dry sherry,    shrimp,    lobster,    crab,    salt,    vegetable fat spread,    cream,    water,    flour
1. Place butter in 1 1/2-quart glass casserole.   2. Microwave on ROAST for 2 to 3 minutes or until melted. Blend in flour and salt. Combine cream and egg yolks; mix well. Stir into flour mixture to fo...

recipes with the same ingredients...
Seafood Newburg Casserole Recipe by Microwave.Lady | ifood.tv


picture of recipeCrabmeat Renaissance Recipe by Whats.Cooking | ifood.tv
heavy cream,    dry sherry,    pepper,    parsley,    shallot,    lobster,    crab,    salt,    rice,    cognac,    ghee
MAKING   1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly saute taking care to not bruise the crab meat. ...


picture of recipeSeafood Ramekins Recipe by chef.magician | ifood.tv
butter,    egg yolks,    potato chip,    lemon peel,    dry sherry,    paprika,    lobster,    crab,    parmesan cheese,    crackers,    cream,    flour
GETTING READY   1. Preheat the oven to 300 F.   MAKING   2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry.   3. Heat together and cook on low heat for about a minute.   4. Stir in lo...


picture of recipeLobster Newburg Crepes Recipe by Whats.Cooking | ifood.tv
butter,    crepe,    dry sherry,    paprika,    nutmeg,    cayenne pepper,    lobster,    eggs,    cream,    milk,    flour
Make the crepes using the Basic Crepe Batter or Beer Crepe Batter.   Set aside.   Melt the butter in the top of a double boiler.   Stir in the flour until smooth and cook for five minutes over simmering ...


picture of recipeMushroom-Stuffed Lobster Recipe by Seafood.Master.Chef | ifood.tv
butter,    dry sherry,    dried garlic,    mushrooms,    spring onion,    lobster,    salt,    bread crumbs
Plunge live lobsters head first into enough boiling, salted water to cover.   Bring to boiling; reduce heat and simmer 20 minutes.   Remove at once.   Place on backs on cutting board.   Cut in half length...


picture of recipeLobster Crepes Recipe by Whats.Cooking | ifood.tv
butter,    crepe,    chicken stock,    dry sherry,    pepper,    parsley,    spring onion,    lobster,    salt,    cream,    flour
Make the crepes using the Basic Crepe Batter and keep warm.   Saute the scallions in the butter for three minutes.   Add the lobster, parsley, salt and pepper.   Blend thoroughly and remove from heat.   M...


picture of recipeLobster Therm Idor Recipe by admin | ifood.tv
butter,    dry sherry,    mustard powder,    cayenne pepper,    mushrooms,    lobster,    salt,    parmesan cheese,    milk,    flour
To the melted butter, add flour, salt, cayenne and mustard, stirring constantly until smooth.   Add the milk slowly, stirring constantly.   Cook until thickened.   Remove from heat.   Saute the mushrooms ...


picture of recipeLobster Newburg Spiced With Nutmeg Recipe by Fondue.Chef | ifood.tv
butter,    egg yolks,    toast,    hot sauce,    dry sherry,    nutmeg,    lobster,    salt,    cream,    flour
Heat butter in blazer pan over moderate heat and cook lobster for 3 minutes.   Sprinkle with flour and cook 1 minute longer.   Place over hot water in pan and add sherry and cook until hot.   Mix egg yol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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