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Kenny's Brain Spread Recipe - Food.com creole seasoning, hot sauce, mushroom soup, spring onion, shrimp, lobster, crab, mayonnaise, cream cheese, gelatin, lemon juice, water This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is ...
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| Lobster Mousse Recipe | CDKitchen.com heavy cream, green bell pepper, hot sauce, tarragon, white peppercorn, onion, lobster, mayonnaise, gelatin, lemon juice, water A recipe for Lobster Mousse made with fresh lobsters, water, unflavored gelatin, onion, white pepper, green bell pepper NOTE: Begin this recipe in the morning so the mousse has time to set. Steam the ...
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Lobster Gelatin Mousse Recipe by Chef.at.Home | ifood.tv evaporated milk, heavy cream, pepper, cucumber, lobster, salt, mayonnaise, gelatin, sugar, lemon juice 1. Chill a large mold (1 1/2 to 2-quart size) in the refrigerator until the gelatin mixture is ready. Then rinse it but do not dry it. 2. Soften gelatin in 1/2 cup cold water in the top of a double b...
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| Chicken And Lobster Ritz Recipe by admin | ifood.tv chicken, chicken stock, pepper, mustard powder, celery, cucumber, lobster, salt, gelatin, lemon juice The chicken and lobster ritz is a cooked chicken and lobster mold prepared with gelatin. Combined together and chilled, the chicken and lobster ritz is flavorful and made savory with mustard and lemon...
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| Hummer og Grontsagssalat | Recipes Wiki | Fandom butter, olive oil, white peppercorn, parsley, mustard powder, lima bean, peas, olive, radish, carrot, celery, green beans, tomato, cucumber, cauliflower, shrimp, lobster, salmon, eggs, white vinegar, salt, gelatin, cream, water Lobster and Vegetable Salad - Serves 20 6 carrots — cooked and diced 1 cauliflower — cooked and cut up 2 cups lima beans — cooked 1 pound peas — cooked 1 pound string beans 1 c...
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| Shellfish Aspic Recipe by admin | ifood.tv black olive, chicken stock, tarragon, chives, chervil, cucumber, shrimp, lobster, crab, eggs, mustard, worcestershire sauce, mayonnaise, gelatin, water This shellfish aspic is a seafood and gelatin mold made with chicken stock. Flavored with mustard, worcestershire sauce and herbed with chervil, chives and tarragon. Svory and full of the flavors of t...
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| Deauville Lobster Ring Recipe by admin | ifood.tv chicken stock, paprika, asparagus, lobster, salt, gelatin Soften gelatin in cold chicken broth and dissolve in hot chicken broth. Chill until mixture begins to thicken. Coat ring mold with aspic and chill. Line mold with asparagus tips arranged in a decor...
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| Cold Lobster Mousse Recipe by Western.Chefs | ifood.tv heavy cream, pepper, onion, celery, lobster, salt, mayonnaise, gelatin, lemon juice, water Cold Lobster Mousse is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious lobster meat will get you a lots of compliments for your crea...
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| Lobster Aspic Parisienne Recipe by Diner.Americana | ifood.tv peas, potato, carrot, lobster, worcestershire sauce, salt, mayonnaise, stock or broth, gelatin, lemon juice Soften gelatin in 1 1/3 cups cold water; dissolve in bouillon. Add lemon juice and Worcestershire sauce. Chill until thick. Pour 1 cup gelatin mixture into 4-cup mold. Arrange several large pieces...
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| Lobster Mousse Recipe by Diner.Americana | ifood.tv green pepper, hot sauce, tomato soup, pepper, spring onion, celery, lobster, worcestershire sauce, salt, mayonnaise, cream cheese, gelatin Combine cheese and soup in saucepan; place over low heat, stirring until smooth. Soften gelatin in 1 cup cold water; dissolve in cheese mixture. Chill until partially set. Stir in green onion, gree...
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| Lobster Buttermilk Loaf Recipe by admin | ifood.tv onion salt, hot sauce, chicken stock, parsley, celery, lobster, tuna, salmon, vinegar, gelatin, lemon juice, buttermilk This Lobster Buttermilk Loaf is a lunchtime addiction! These seafood molds are easy to prepare. Try this Lobster Buttermilk Loaf yourself and let me know if you like it ! Sprinkle gelatin over bouillo...
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| Lobster Mousse Recipe by Seafood.Master.Chef | ifood.tv lemon, onion, celery, lobster, salad dressing, mayonnaise, cream cheese, gelatin, milk, water Dissolve gelatin and 1/4 teaspoon salt in boiling water. With rotary beater gradually beat hot gelatin mixture into softened cream cheese. Beat in milk and mayonnaise till smooth. Chill till partia...
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| Lobster Salad Recipe by Salad.Dominion | ifood.tv cherry pepper, french dressing, chicken stock, onion, celery, cucumber, lobster, salt, mayonnaise, gelatin, water This typical Lobster Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Lobster Salad this happens to be my personal favorite! Cut lobster in chunks. Com...
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| Lobster Mold Recipe by Diner.Americana | ifood.tv heavy cream, hot sauce, chicken stock, paprika, caper, onion, celery, lobster, mayonnaise, gelatin, lemon juice Soften gelatin in 1/2 cup water. Add bouillon cubes; heat, stirring, until dissolved. Cool. Add mayonnaise, hot sauce, lemon juice, grated onion and paprika. Chill until mixture begins to thicken;...
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| Lobster Glace Recipe by admin | ifood.tv chicken stock, pepper, celery, tomato, lobster, salt, mayonnaise, stock or broth, gelatin, lime juice 1. Dissolve gelatin in the broth over a fire 2. Allow to cool, then stir in the lime juice. 3. Cut lobsters or prawns into small pieces, add to broth and mayonnaise along with salt and pepper. . 4....
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| Lobster Pineapple Mold Recipe by Seafood.Master.Chef | ifood.tv pineapple, celery, lettuce, lobster, salt, salad dressing, mayonnaise, gelatin, lemon juice, sour cream, water In small saucepan soften gelatin in cold water. Stir over low heat till gelatin is dissolved. Cool slightly. With rotary beater beat in mayonnaise or salad dressing, sour cream, lemon juice, and sa...
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| Fish And Lobster Mousse (Cold) Recipe by admin | ifood.tv chicken stock, oil, pepper, shrimp, lobster, salmon, salt, gelatin, cream, water Steam the fish until tender, remove the skin and bone it. Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise. Add salt and pepper to taste. Soak the 1 tablespoon ge...
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| Bass And Lobster Mousse Veronique Recipe by food.master | ifood.tv heavy cream, lemon peel, seafood stock, chicken stock, white peppercorn, paprika, lobster, bass, salt, mayonnaise, crackers, gelatin, white wine Soften the gelatin in the wine. Add the broth and bring to a boil. Cool to room temperature. In a mixing bowl combine the mayonnaise, salt, paprika, pepper, and lemon peel. Fold in 2/3 rds of the ...
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| Seafood Salad Recipe by garden.fresh | ifood.tv evaporated milk, cherry pepper, green pepper, tomato soup, celery, shrimp, lobster, mayonnaise, tomato ketchup/catsup, cream cheese, gelatin, lemon juice, cream Sprinkle 1 teaspoon gelatin over catsup. Heat catsup, stirring constantly to dissolve gelatin. Spoon catsup into any mold; place in refrigerator to congeal. Sprinkle remaining gelatin over tomato s...
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| Molded Fish Salad Recipe by garden.fresh | ifood.tv cherry pepper, green pepper, red pepper, olive, spring onion, celery, shrimp, lobster, crab, salt, mayonnaise, gelatin, water Soften gelatin in 1/2 cup cold water; dissolve over hot water. Cook; slowly add to mayonnaise. Combine all remaining ingredients; add to mayonnaise mixture. Pour into fish mold; chill. May be serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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