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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lobster
 half and half

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picture of recipeLobster (or crab) Newburg For Two Recipe - Food.com
butter,    red bell pepper,    chicken stock,    dry sherry,    mushrooms,    shallot,    lobster,    crab,    parmesan cheese,    bread crumbs,    half and half,    flour
This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy...


picture of recipeCreamed Lobster On Toast Recipe | CDKitchen.com
butter,    toast,    white peppercorn,    onion,    lobster,    salt,    milk,    half and half,    flour
A recipe for Creamed Lobster On Toast made with lobster meat, butter, all-purpose flour, milk, onion, salt, white pepper
Cut lobster meat into bite-size pieces; set aside. Melt butter in skillet; stir...


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picture of recipeSeafood Crepes Recipe - Food.com
butter,    crepe,    swiss cheese,    parsley,    mushrooms,    spring onion,    shrimp,    lobster,    crab,    eggs,    salt,    baking powder,    cream cheese,    sherry,    milk,    half and half,    flour
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeLobster Pot Pie Recipe | CDKitchen.com
butter,    puff pastry,    pepper,    parsley,    paprika,    chives,    leek,    lobster,    eggs,    salt,    milk,    half and half,    flour
This is not your average pot pie! Dig into the flaky top crust to discover a rich lobster filling
Preheat oven to 425 degrees F. In a small bowl, combine egg and milk, and set aside. Lay puff pastry o...


picture of recipeSeafood Casserole Recipe - Food.com
paprika,    scallop,    shrimp,    lobster,    crab,    cheddar cheese,    pasta,    half and half
Found this in a folder of recipes.
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 658   Calories from Fat 262 g 40 %   Total Fat 29.2 g 44 %   Saturated Fat 17...


picture of recipeLobster and Corn Chowder Recipe - Food.com
butter,    pepper,    cayenne pepper,    potato,    onion,    sweetcorn,    lobster,    salt,    half and half
I haven't tried this yet, but it reminds me of a soup I had at the New York Restaurant, An American Place.
Serving Size: 1 (518) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeDown East Fisherman's Stew Recipe - Food.com
butter,    pepper,    potato,    onion,    lobster,    haddock,    bacon,    salt,    milk,    water,    half and half
Combination of two of my favorites--yum! Make it a day ahead as you would any of the milk chowders or stews for the flavors to blend.
Serving Size: 1 (882) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeLobster Newberg Recipe - Food.com
butter,    red pepper,    parsley,    spring onion,    lobster,    white wine,    half and half,    flour
My husband loves lobster, I hate it. I make it for him occasionally. He likes this dish alot.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.9   Calories...


picture of recipeSchlobster Lobster Recipe - Food.com
butter,    mustard powder,    lobster,    old bay seasoning,    seasoning,    white wine,    water,    half and half,    flour
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.4   Calories from Fat 292 g 58 %   Total Fat 32.5 g 50 %   Saturated Fat 19.8 g 99 %   Cholesterol 198.4 mg 6...


picture of recipeLobster Savannah Recipe - Food.com
butter,    cherry pepper,    bell pepper,    white peppercorn,    mushrooms,    onion,    lobster,    salt,    cheddar cheese,    sherry,    half and half,    flour
This dish is a wonderful way to sample the High-End of Low Country cuisine.
Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 491.5   Calories from Fat 318 g 65...


picture of recipeLobster Thermidor Recipe - Food.com
butter,    dry sherry,    pepper,    mushrooms,    lobster,    salt,    parmesan cheese,    half and half,    flour
When you feel like splurging.
Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.6   Calories from Fat 161 g 54 %   Total Fat 17.9 g 27 %   Saturated Fat 11 g ...


picture of recipeCreamy Seafood Dip Recipe - Food.com
butter,    hot sauce,    onion,    tomato,    artichoke,    lobster,    crab,    worcestershire sauce,    salt,    parmesan cheese,    cream cheese,    sour cream,    half and half
This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeLobster Thermidor II Recipe - Food.com
butter,    parsley,    paprika,    nutmeg,    lobster,    cheddar cheese,    sherry,    half and half,    flour
Try Lobster Thermidor II from Food.com. - 5427
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.5   Calories from Fat 304 g 57 %   Total Fat 33.8 g 52 %   Sa...


picture of recipeLight Seafood and Vegetable Pasta Recipe - Food.com
red pepper,    chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    basil,    mushrooms,    spring onion,    garlic,    green beans,    zucchini/courgette,    tomato,    lobster,    salt,    old bay seasoning,    pasta,    half and half
I was looking for pasta that had a light flavor, was low in fat, had lots of veggies, and would go well with my langostino shrimp I picked up. I used a variety of recipes to develop this on.
Serving S...


picture of recipeNanny's New England Clam Chowder Recipe | SparkRecipes
canadian bacon,    thyme,    potato,    onion,    clam,    shrimp,    lobster,    half and half
High flavor low fat family favorite
In a large stock pan cook diced Canadian bacon and onions until onions are translucent. Add frozen potatoes, thyme, shrimp, flaked imitation lobster meat and simmer...


picture of recipeLobster Bisque Recipe | SparkRecipes
butter,    seafood stock,    parsley,    spring onion,    garlic,    celery,    shrimp,    lobster,    half and half,    flour
I would like to make this recipe more low-cal without losing all the flavor.
In a medium saucepan add celery, onions, and butter, stirring occasionally. When tender add garlic and mix together. Stir ...


picture of recipeShrimp and Lobster Bisque Recipe | SparkRecipes
butter,    creole seasoning,    chicken stock,    onion,    garlic,    celery,    shrimp,    lobster,    half and half,    flour
This is a recipe from Paula Deen
1. Remove the lobster meat from the shells, chop it coarsely, and set aside. 2. In a large saucepan, melt the butter over medium heat and saute the onion, celery, and ...

recipes with the same ingredients...
Creole Lobster and Shrimp Bisque Recipe | SparkRecipes


picture of recipeLo Carb Lobster Bisque Recipe | SparkRecipes
butter,    heavy cream,    chicken stock,    dry sherry,    cayenne pepper,    onion,    lobster,    worcestershire sauce,    salt,    half and half,    flour
Easy, delicious and healthy Lo Carb Lobster Bisque recipe from SparkRecipes. See our top-rated recipes for Lo Carb Lobster Bisque.
Modified from a recipe of Wilma Scott on AllRecipes.com In a small fr...


picture of recipecrap and lobster bisque Recipe | SparkRecipes
creole seasoning,    tomato paste,    chicken stock,    parsley,    onion,    garlic,    celery,    shrimp,    lobster,    half and half,    flour
Easy, delicious and healthy crap and lobster bisque recipe from SparkRecipes. See our top-rated recipes for crap and lobster bisque.
1. Steam lobster tails until done. Chop and and set aside. 2. Melt ...


picture of recipeHaddock Loaf Recipe by Classic.American.Cook | ifood.tv
butter,    heavy cream,    onion salt,    pepper,    lobster,    haddock,    eggs,    salt,    bread crumbs,    milk,    half and half,    flour
Flake haddock; mix with bread crumbs.   Combine eggs with 2/3 cup milk, heavy cream, onion salt and salt and pepper to taste; blend well.   Fold egg mix- ture into haddock mixture.   Turn into well-greas...


picture of recipeCrab Quiche With Swiss Cheese Recipe by Microwave.Lady | ifood.tv
butter,    swiss cheese,    pepper,    onion,    lobster,    crab,    eggs,    salt,    pastry,    sherry,    half and half
GETTING READY   1. Thaw frozen crab or lobster on Low for 2-1/2 minutes.   2. Let it stand for few minutes.   3. Drain.   4. Add 1 tablespoon sherry to crab or lobster and set aside for marinating.   5. Se...


picture of recipeCreamy Lobster Bisque Recipe by Swatym | ifood.tv
butter,    heavy cream,    nutmeg,    lobster,    sherry,    cream,    half and half,    flour
I have been always wanting to make a lobster bisque and this was my very first attempt. With expert advice from a friend it turned out to be a real delicious treat. Believe me, it is not so difficult ...


picture of recipeLobster Newburg Recipe by southern.chef | ifood.tv
butter,    pepper,    parsley,    spring onion,    lobster,    vegetable fat spread,    white wine,    milk,    half and half,    flour
Lobster Newburg has a fine taste. Lobster Newburg gets its taste from lobster cooked in white wine and flavored with red pepper. Lobster Newburg is cherished by many people worldwide.
Saute green onio...


picture of recipeLobster Bisque With White Wine And Cognac Recipe by Western.Chefs | ifood.tv
butter,    pepper,    mace,    cayenne pepper,    carrot,    onion,    celery,    lobster,    anchovy,    salt,    old bay seasoning,    stock or broth,    white wine,    cognac,    milk,    half and half,    flour
Remove all of the meat from the lobster shells.   Dice it and place it in the refrigerator.   Crush the shells and place them in a large stock pot with the onion, celery, carrots, anchovies, white wine,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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