Lobster Pie Recipe - Food.com butter,    pepper,    paprika,    lobster,    crab,    eggs,    salt,    mayonnaise,    pastry,    bread crumbs,    cream,    flour A simple recipe but oh so tasty! Serving Size: 1 (152) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 356.7   Calories from Fat 198 g 56 %   Total Fat 22.1 g 34 %   Saturated Fat 9....

Lobster Newburg Recipe by Meat.Bible | ifood.tv butter,    egg yolks,    lobster,    salt,    pastry,    vegetable fat spread,    sherry,    lemon juice,    cream,    flour Melt butter in chafing dish or skillet; blend in flour; gradually stir in cream.   Cook slowly, stirring constantly, till thick.   Stir small amount sauce into egg yolks; return to chafing dish and cook...

Crab Quiche With Swiss Cheese Recipe by Microwave.Lady | ifood.tv butter,    swiss cheese,    pepper,    onion,    lobster,    crab,    eggs,    salt,    pastry,    sherry,    half and half GETTING READY   1. Thaw frozen crab or lobster on Low for 2-1/2 minutes.   2. Let it stand for few minutes.   3. Drain.   4. Add 1 tablespoon sherry to crab or lobster and set aside for marinating.   5. Se...

Lobster Quiche With Dry White Wine Flavoring Recipe by admin | ifood.tv butter,    heavy cream,    pepper,    dill,    spring onion,    lobster,    eggs,    salt,    pastry,    white wine GETTING READY   1) Preheat oven at 400 F.   2) Line a 9-inch pie pan with pastry.   3) In a bowl, mix eggs, wine, salt, pepper, and cream.   MAKING   4) On the lined pie pan, flute the edge and prick the b...

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