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 Loquat Butter Recipe - Food.com
loquats/japanese plum, cinnamon, lemon, sugar, lemon juice, water
This recipe is from an old canning book...I think this would make a nice gift.......
Serving Size: 1 (1080) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 594.3 Calories from Fa...
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|  Japanese Plum Jelly Recipe | CDKitchen.com
loquats/japanese plum, gelling agent, sugar, water
If you can get your hands on some ripe Japanese satsuma plums, take advantage and make some jelly. Nothing complicated, just a sweet, pectin-thickened jelly to make some exceptional morning toast.
Hea...
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 Loquat Crumble Recipe | CDKitchen.com
loquats/japanese plum, butter, oats, cloves, cinnamon, allspice, raisin, brown sugar, sugar, lemon juice, water, flour
A recipe for Loquat Crumble made with loquats, sugar, lemon juice, ground allspice, ground cinnamon, ground cloves, raisins
Preheat the oven to 350 degrees F. Combine the loquats, sugar, lemon juice, ...
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|  Loquat Jelly Recipe | CDKitchen.com
loquats/japanese plum, sugar, water
A recipe for Loquat Jelly made with loquats, water. Recipe Directions: Wash the loquats, cut off the rough ends and stalks and remove the stones.
Wash the loquats, cut off the rough ends and stalks a...
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|  Longan And Loquats Delight Recipe by admin | ifood.tv
loquats/japanese plum, longan, gelatin, sugar, water
Remove the fruit from both cans and save the juice. Cut the loquats in half and mix them with the longan. Divide the fruit among 8 small custard cups. Heat the juice from both cans and dissolve 1/4...
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| Three Jeweled Chicken In Noodle Baskets Recipe by admin | ifood.tv
loquats/japanese plum, chicken breast, egg whites, light soy sauce, cornstarch, oil, ginger root, lychee, white vinegar, sugar
1 Combine chicken, cornstarch and egg white in a bowl. Heat oil in a wok. Stir-fry chicken until white. Add ginger, lychees and loquats. 2 Combine sauce ingredients. Stir into chicken and heat until ...
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| Loquat Preserves Recipe by Southern.Crockpot | ifood.tv
loquats/japanese plum, sugar
Dip the loquats in boiling water until the skins slip, then peel and remove the seed. Combine the sugar and 1 1/2 cups water and bring to a boil. Cook for 5 minutes, stirring to dissolve the sugar. ...
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