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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 loquats/japanese plum
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLoquat Butter Recipe - Food.com
loquats/japanese plum,    cinnamon,    lemon,    sugar,    lemon juice,    water
This recipe is from an old canning book...I think this would make a nice gift.......
Serving Size: 1 (1080) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 594.3   Calories from Fa...


picture of recipeJapanese Plum Jelly Recipe | CDKitchen.com
loquats/japanese plum,    gelling agent,    sugar,    water
If you can get your hands on some ripe Japanese satsuma plums, take advantage and make some jelly. Nothing complicated, just a sweet, pectin-thickened jelly to make some exceptional morning toast.
Hea...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLoquat Crumble Recipe | CDKitchen.com
loquats/japanese plum,    butter,    oats,    cloves,    cinnamon,    allspice,    raisin,    brown sugar,    sugar,    lemon juice,    water,    flour
A recipe for Loquat Crumble made with loquats, sugar, lemon juice, ground allspice, ground cinnamon, ground cloves, raisins
Preheat the oven to 350 degrees F. Combine the loquats, sugar, lemon juice, ...


picture of recipeLoquat Jelly Recipe | CDKitchen.com
loquats/japanese plum,    sugar,    water
A recipe for Loquat Jelly made with loquats, water. Recipe Directions: Wash the loquats, cut off the rough ends and stalks and remove the stones.
Wash the loquats, cut off the rough ends and stalks a...


picture of recipeLongan And Loquats Delight Recipe by admin | ifood.tv
loquats/japanese plum,    longan,    gelatin,    sugar,    water
Remove the fruit from both cans and save the juice.   Cut the loquats in half and mix them with the longan.   Divide the fruit among 8 small custard cups.   Heat the juice from both cans and dissolve 1/4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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