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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lotus leaf
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLotus Leaf Rice Recipe - Food.com
chicken,    egg yolks,    lotus leaf,    light soy sauce,    mushrooms,    shrimp,    salt,    seasoning,    rice,    sugar
This Chinese rice dish calls for the use of a Lotus leaf. I can't find any either, I use a banana leaf, well part of one anyway. We have banana plants in the garden. The leaves are very large and ...


picture of recipeSticky Rice in Lotus Leaf Recipe - Food.com
chicken,    oyster sauce,    lotus leaf,    mushrooms,    shrimp,    eggs,    soy sauce,    salt,    rice,    sugar
Great for dim sum
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211   Calories from Fat 19 g 9 %   Total Fat 2.2 g 3 %   Saturated Fat 0.6 g 3 %   Cholesterol ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeLotus Leaf Rice Roll | Recipes Wiki | Fandom
dried shiitake,    lotus leaf,    pepper,    bamboo shoots,    soy sauce,    salt,    rice,    water
. 3 whole lotus leaves, rehydrated 12 fresh or dried shiitake Mushrooms 11/2 cups raw glutinous (sticky) rice 2 cups sliced bamboo shoots 1 2/3 cups warm water 1 Tbs. low-sodium soy sauce 2 tsp. salt ...





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