Lotus Root Bhaji With Tomatoes And Spinach Recipe by Healthycooking | ifood.tv lotus root, mustard seed, cumin, garlic, tomato, salt, ghee Clean the lotus root thoroughly, scrape off the brown skin, wash and cut into 1 1/2" pieces. Chop the spinach into fine pieces Place 2 tablespoons ghee in a vessel on medium heat and add the mu...
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