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Lotus Roots In Saffron And Curd Gravy Recipe by Healthycooking | ifood.tv lotus root, garam masala, fennel seeds, cloves, cumin, cardamom, dried ginger, asafoetida, salt, ghee Scrape the brown skin off the lotus roots and wash 2" cut pieces very thoroughly. Place 2 cups of water in a vessel over medium heat. When hot, add the salt, lotus stems, powdered ginger and fen...
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