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 Lotus Root Bhaji (Dry Curry) Recipe - Food.com
lotus root, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cumin, asafoetida, potato, onion, salt
Lotus roots are edible and eaten all over Asia. In India, they are made either in a like a Curry gravy or as a dry bhaji. Some enterprising cooks even stuff the lotus root canals with a stuffing of th...
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|  Lotus Roots In Saffron And Curd Gravy Recipe by Healthycooking | ifood.tv
lotus root, garam masala, fennel seeds, cloves, cumin, cardamom, dried ginger, asafoetida, salt, ghee
Scrape the brown skin off the lotus roots and wash 2" cut pieces very thoroughly. Place 2 cups of water in a vessel over medium heat. When hot, add the salt, lotus stems, powdered ginger and fen...
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Kashmiri Nadroo Or Lotus Roots Recipe by Healthycooking | ifood.tv
lotus root, chili dried/powder, garam masala, cloves, green chili, cumin, dried ginger, asafoetida, peas, onion, pumpkin, salt, sugar, ghee
Wash the lotus roots well and cut into diagonal pieces. Wash twice again to remove any embedded dirt. Fry the lotus roots in ghee and set aside. Heat the ghee, about 2 tablespoons, in a frying pan a...
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