Lotus Roots In Saffron And Curd Gravy Recipe by Healthycooking | ifood.tv lotus root,    garam masala,    fennel seeds,    cloves,    cumin,    cardamom,    dried ginger,    asafoetida,    salt,    ghee Scrape the brown skin off the lotus roots and wash 2" cut pieces very thoroughly.   Place 2 cups of water in a vessel over medium heat. When hot, add the salt, lotus stems, powdered ginger and fen...

Kashmiri Nadroo Or Lotus Roots Recipe by Healthycooking | ifood.tv lotus root,    chili dried/powder,    garam masala,    cloves,    green chili,    cumin,    dried ginger,    asafoetida,    peas,    onion,    pumpkin,    salt,    sugar,    ghee Wash the lotus roots well and cut into diagonal pieces. Wash twice again to remove any embedded dirt.   Fry the lotus roots in ghee and set aside.   Heat the ghee, about 2 tablespoons, in a frying pan a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01