Chicken and lotus stir fry recipe : SBS Food chicken breast, oyster sauce, lotus root, light soy sauce, cornstarch, peanut oil, oil, ginger root, shallot, garlic, salt, sugar, water Standing time: 6 minutes Combine all sauce ingredients in a bowl and set aside. Remove any moisture from chicken strips with kitchen paper, place chicken in a bowl and toss with salt and sugar. Add ...
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